Food group
Spices and Herbs
15 foods, from vinegar, red wine at 19 kcal per 100 g up to spices, bay leaf at 313.
All 15 spices and herbs, per 100 g
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Basil, fresh | 23 | 3.2 g | 2.7 g | 0.6 g |
| Capers, canned | 23 | 2.4 g | 4.9 g | 0.9 g |
| Dill weed, fresh | 43 | 3.5 g | 7.0 g | 1.1 g |
| Rosemary, fresh | 131 | 3.3 g | 20.7 g | 5.9 g |
| Spearmint, dried | 285 | 19.9 g | 52.0 g | 6.0 g |
| Spearmint, fresh | 44 | 3.3 g | 8.4 g | 0.7 g |
| Spices, bay leaf | 313 | 7.6 g | 75.0 g | 8.4 g |
| Spices, cardamom | 311 | 10.8 g | 68.5 g | 6.7 g |
| Spices, dill seed | 305 | 16.0 g | 55.2 g | 14.5 g |
| Spices, paprika | 282 | 14.1 g | 54.0 g | 12.9 g |
| Spices, saffron | 310 | 11.4 g | 65.4 g | 5.9 g |
| Thyme, fresh | 101 | 5.6 g | 24.5 g | 1.7 g |
| Vanilla extract | 288 | 0.1 g | 12.7 g | 0.1 g |
| Vinegar, cider | 21 | 0.0 g | 0.9 g | 0.0 g |
| Vinegar, red wine | 19 | 0.0 g | 0.3 g | 0.0 g |
Click a food for serving sizes and the full nutrient panel.
SOURCE·USDA SR Legacy·REVIEWED JUL 2026
Other categories
Baked Products 129Beef Products 207Beverages 86Breakfast Cereals 48Cereal Grains and Pasta 49Dairy and Egg Products 72Fast Foods 79Fats and Oils 55Finfish and Shellfish Products 68Fruits and Fruit Juices 92Lamb, Veal, and Game Products 115Legumes and Legume Products 75Meals, Entrees, and Side Dishes 20Nut and Seed Products 37Pork Products 83Poultry Products 95Restaurant Foods 27Sausages and Luncheon Meats 42Snacks 44Soups, Sauces, and Gravies 63Sweets 89Vegetables and Vegetable Products 209
