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Poultry Products · ranked

Highest protein foods in poultry products

Ranked by grams of protein per 100 g. Topped by pheasant, cooked, total edible at 32.4 g.

Highest protein foods in poultry products, top 50

#FoodproteinCaloriesProtein
1 Pheasant, cooked, total edible 32.4 g23932.4 g
2 Ostrich, inside strip, cooked 29.4 g16429.4 g
3 Emu, top loin, cooked 29.1 g15229.1 g
4 Ostrich, inside leg, cooked 29.0 g14129.0 g
5 Ostrich, oyster, cooked 28.8 g15928.8 g
6 Ostrich, outside strip, cooked 28.6 g15628.6 g
7 Ostrich, tip trimmed, cooked 28.5 g14528.5 g
8 Ostrich, top loin, cooked 28.1 g15528.1 g
9 Turkey, Ground, cooked 27.4 g20327.4 g
10 Ruffed Grouse, breast meat, skinless 25.9 g11225.9 g
11 Chicken, canned, no broth 25.3 g18525.3 g
12 Quail, cooked, total edible 25.1 g22725.1 g
13 Pheasant, breast, meat only 24.4 g13324.4 g
14 Canada Goose, breast meat only, skinless 24.3 g13324.3 g
15 Dove, cooked 23.9 g21323.9 g
16 Ostrich, inside strip, raw 23.7 g12723.7 g
17 Turkey, whole, light meat 23.7 g11423.7 g
18 Pheasant, raw, meat only 23.6 g13323.6 g
19 Turkey, ground, fat free 23.6 g11223.6 g
20 Guinea hen, meat and skin, raw 23.4 g15823.4 g
21 Ostrich, outside strip, raw 23.4 g12023.4 g
22 Emu, outside drum, raw 23.1 g10323.1 g
23 Ostrich, outside leg, raw 22.9 g11522.9 g
24 Emu, full rump, raw 22.8 g11222.8 g
25 Emu, oyster, raw 22.8 g14122.8 g
26 Emu, ground, raw 22.8 g13422.8 g
27 Goose, domesticated, meat only 22.8 g16122.8 g
28 Pheasant, raw, meat and skin 22.7 g18122.7 g
29 Turkey, whole, meat only 22.6 g11522.6 g
30 Quail, breast, meat only 22.6 g12322.6 g
31 Emu, fan fillet, raw 22.5 g10322.5 g
32 Ostrich, inside leg, raw 22.4 g11122.4 g
33 Emu, flat fillet, raw 22.3 g10222.3 g
34 Emu, inside drum, raw 22.2 g10822.2 g
35 Pheasant, leg, meat only 22.2 g13422.2 g
36 Ostrich, tenderloin, raw 22.1 g12322.1 g
37 Ostrich, round, raw 22.0 g11622.0 g
38 Ostrich, tip trimmed, raw 21.9 g11421.9 g
39 Ostrich, fan, raw 21.8 g11721.8 g
40 Quail, meat only, raw 21.8 g13421.8 g
41 Squab, (pigeon), light meat without skin 21.8 g13421.8 g
42 Ostrich, top loin, raw 21.7 g11921.7 g
43 Turkey, whole, meat and skin 21.6 g14421.6 g
44 Ostrich, oyster, raw 21.6 g12521.6 g
45 Chicken, broilers or fryers, meat only 21.4 g11921.4 g
46 Chicken, stewing, meat only 21.3 g14821.3 g
47 Guinea hen, meat only, raw 20.6 g11020.6 g
48 Chicken, roasting, meat only 20.3 g11120.3 g
49 Ostrich, ground, raw 20.2 g16520.2 g
50 Chicken, cornish game hens, meat only 20.0 g11620.0 g

Ranking by weight favours dry and concentrated foods — pheasant, cooked, total edible tops this list partly because it contains little water.

SOURCE·USDA SR Legacy·REVIEWED JUL 2026

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Amit Sharma

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