Calories in
pheasant, cooked, total edible
239 kcal per 100 g Pheasant, cooked, total edible contains 239 calories per 100 grams, or about 335 calories per cup, chopped or diced. Per 100 g it provides 32.4 g protein, 0.0 g carbohydrate and 12.1 g fat.
By calories that splits 0% carbohydrate, 54% protein, 46% fat.
Calories in a typical serving
Per-100 g figures are useful for comparison but nobody eats 100 g of anything on purpose. These are the USDA's own household measures.
| Serving | Grams | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 cup, chopped or diced | 140.0 g | 335 | 45.4 g | 0.0 g | 16.9 g |
Full nutrition, per 100 g and per cup, chopped or diced
| Nutrient | Per 100 g | Per cup, chopped or diced |
|---|---|---|
| Energy | 239 kcal | 335 kcal |
| Protein | 32.4 g | 45.4 g |
| Total fat | 12.1 g | 16.9 g |
| Saturated fat | 3.9 g | 5.5 g |
| Carbohydrate | 0.0 g | 0.0 g |
| Fibre | 0.0 g | 0.0 g |
| Sugars | 0.0 g | 0.0 g |
| Sodium | 43.0 mg | 60.2 mg |
| Potassium | 271.0 mg | 379.4 mg |
| Calcium | 16.0 mg | 22.4 mg |
| Iron | 1.4 mg | 2.0 mg |
| Vitamin C | 2.3 mg | 3.2 mg |
| Vitamin A | 57.0 µg | 79.8 µg |
| Cholesterol | 89.0 mg | 124.6 mg |
| Water | 54.2 g | 75.9 g |
USDA FoodData Central, SR Legacy (FDC ID 169903). A dash means the nutrient was not measured for this item, which is not the same as zero.
How pheasant, cooked, total edible compares
Among the 95 poultry products items on this site, pheasant, cooked, total edible ranks 16 of 95 by calorie density, against a category average of 179 kcal per 100 g — so it is about 34% more calorie-dense than typical for its group.
It carries 13.6 g of protein per 100 calories — a genuinely protein-dense food.
To burn off one cup, chopped or diced (335 kcal), a 70 kg adult would walk for roughly 68 minutes — see the walking calculation on our sister site, or pick a different activity. Treat that as a sense of scale rather than a rule: eating and moving are not a simple ledger.
Questions
How many calories are in pheasant, cooked, total edible?
Pheasant, cooked, total edible contains 239 calories per 100 g, which works out to about 335 calories per cup, chopped or diced. It also provides 32.4 g of protein, 0.0 g of carbohydrate and 12.1 g of fat per 100 g.
What is the macro breakdown of pheasant, cooked, total edible?
By calories, pheasant, cooked, total edible is roughly 0% carbohydrate, 54% protein and 46% fat. That makes it a predominantly protein-based food.
How long does it take to burn off a cup, chopped or diced?
About 68 minutes of ordinary walking for a 70 kg adult (MET 4.0). That is a rough guide for scale, not a prescription — appetite and activity interact in ways a simple subtraction does not capture.
Is this figure exact for the pheasant, cooked, total edible I bought?
No. These are USDA reference values, averaged across samples. Real foods vary with variety, ripeness, growing conditions, cut, brand and how they were cooked — 10–20% either way is normal. Use them for planning, not precision.
Similar foods
Closest in calorie density within poultry products.
Source: USDA FoodData Central, SR Legacy — public domain. Full USDA description: "Pheasant, cooked, total edible". General information only — not medical or nutrition advice. Values are averages for a food type and vary by brand, ripeness and preparation.