Calories in
quail, cooked, total edible
227 kcal per 100 g Quail, cooked, total edible contains 227 calories per 100 grams, or about 64 calories per oz. Per 100 g it provides 25.1 g protein, 0.0 g carbohydrate and 14.1 g fat.
By calories that splits 0% carbohydrate, 44% protein, 56% fat — dissected below.
SOURCE·USDA SR Legacy·FDC 169902·REVIEWED JUL 2026
The 4·4·9 shorthand adds to 227 kcal and USDA publishes 227 kcal. The arithmetic closes, so the axis above is simply that figure divided by the shares.
Source—USDA FoodData Central, SR Legacy—FDC 169902—retrieved 2026-07
How this is worked out
- USDA measures every nutrient per 100 g of edible portion. That row is published here unchanged — nothing is rounded up, smoothed or "adjusted".
- The energy figure is USDA's own, derived with food-specific factors. This site never computes the calorie count it publishes.
- The Atwater shorthand 4 · 4 · 9 is applied to the protein, carbohydrate and fat grams only to split that energy into shares — and where the shorthand disagrees with the published figure, the gap is printed rather than hidden.
- A serving is a straight proportional conversion of the per-100 g row, using USDA's own household measures for the grams.
- The walking figure uses MET 4.0 at 70 kg, the same equation the sister site publishes.
per serving = per 100 g × serving grams ÷ 100 energy shares = 4·P + 4·C + 9·F (P, C, F in grams) walk minutes = kcal ÷ (4.0 × 3.5 × 70 ÷ 200)
Calories in a typical serving
Per-100 g figures are useful for comparison but nobody eats 100 g of anything on purpose. These are the USDA's own household measures.
| Serving | Grams | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 oz | 28.4 g | 64 | 7.1 g | 0.0 g | 4.0 g |
| 1 lb | 453.0 g | 1,028 | 113.7 g | 0.0 g | 63.9 g |
SOURCE·USDA SR Legacy·REVIEWED JUL 2026
Full nutrition, per 100 g and per oz
| Nutrient | Per 100 g | Per oz |
|---|---|---|
| Energy | 227 kcal | 64 kcal |
| Protein | 25.1 g | 7.1 g |
| Total fat | 14.1 g | 4.0 g |
| Saturated fat | 4.0 g | 1.1 g |
| Carbohydrate | 0.0 g | 0.0 g |
| Fibre | 0.0 g | 0.0 g |
| Sugars | 0.0 g | 0.0 g |
| Sodium | 52.0 mg | 14.8 mg |
| Potassium | 216.0 mg | 61.3 mg |
| Calcium | 15.0 mg | 4.3 mg |
| Iron | 4.4 mg | 1.3 mg |
| Vitamin C | 2.3 mg | 0.7 mg |
| Vitamin A | 70.0 µg | 19.9 µg |
| Cholesterol | 86.0 mg | 24.4 mg |
| Water | 60.0 g | 17.0 g |
A dash means the nutrient was not measured for this item, which is not the same as zero.
SOURCE·USDA SR Legacy·FDC 169902·REVIEWED JUL 2026
How quail, cooked, total edible compares
Among the 95 poultry products items on this site, quail, cooked, total edible ranks 19 of 95 by calorie density, against a category average of 179 kcal per 100 g — so it is about 27% more calorie-dense than typical for its group.
It carries 11.1 g of protein per 100 calories — a genuinely protein-dense food.
To burn off one oz (64 kcal), a 70 kg adult would walk for roughly 13 minutes — see the walking calculation on our sister site, or pick a different activity. Treat that as a sense of scale rather than a rule: eating and moving are not a simple ledger.
SOURCE·USDA SR Legacy·REVIEWED JUL 2026
A reference table describes the average quail, cooked, total edible. Yours was grown somewhere, picked at some ripeness, and cooked by you.
Questions this entry settles
How many calories are in quail, cooked, total edible?
Quail, cooked, total edible contains 227 calories per 100 g, which works out to about 64 calories per oz. It also provides 25.1 g of protein, 0.0 g of carbohydrate and 14.1 g of fat per 100 g.
What is the macro breakdown of quail, cooked, total edible?
By calories, quail, cooked, total edible is roughly 0% carbohydrate, 44% protein and 56% fat. That makes it a predominantly fat-based food.
How long does it take to burn off a oz?
About 13 minutes of ordinary walking for a 70 kg adult (MET 4.0). That is a rough guide for scale, not a prescription — appetite and activity interact in ways a simple subtraction does not capture.
Is this figure exact for the quail, cooked, total edible I bought?
No. These are USDA reference values, averaged across samples. Real foods vary with variety, ripeness, growing conditions, cut, brand and how they were cooked — 10–20% either way is normal. Use them for planning, not precision.
Neighbouring entries
The 6 foods that sit closest to quail, cooked, total edible on the calorie-density shelf, all within poultry products.
Source: USDA FoodData Central, SR Legacy — public domain, reviewed JUL 2026. Full USDA description: "Quail, cooked, total edible". General information only — not medical or nutrition advice. Values are averages for a food type and vary by brand, ripeness and preparation.
