Calories in
chicken, broilers or fryers, meat and skin
215 kcal per 100 g Chicken, broilers or fryers, meat and skin contains 215 calories per 100 grams, or about 243 calories per 4 oz. Per 100 g it provides 18.6 g protein, 0.0 g carbohydrate and 15.1 g fat.
By calories that splits 0% carbohydrate, 35% protein, 65% fat — dissected below.
SOURCE·USDA SR Legacy·FDC 171447·REVIEWED JUL 2026
The 4·4·9 shorthand adds to 210 kcal; USDA publishes 215 kcal — −5 kcal, 2.3% apart. That gap is expected, not an error: USDA derives energy with food-specific factors and, for many items, discounts the fibre that the shorthand still counts at four. The published figure is the better one, so the axis above is scaled to it and the shares are what the shorthand is genuinely good at.
Source—USDA FoodData Central, SR Legacy—FDC 171447—retrieved 2026-07
How this is worked out
- USDA measures every nutrient per 100 g of edible portion. That row is published here unchanged — nothing is rounded up, smoothed or "adjusted".
- The energy figure is USDA's own, derived with food-specific factors. This site never computes the calorie count it publishes.
- The Atwater shorthand 4 · 4 · 9 is applied to the protein, carbohydrate and fat grams only to split that energy into shares — and where the shorthand disagrees with the published figure, the gap is printed rather than hidden.
- A serving is a straight proportional conversion of the per-100 g row, using USDA's own household measures for the grams.
- The walking figure uses MET 4.0 at 70 kg, the same equation the sister site publishes.
per serving = per 100 g × serving grams ÷ 100 energy shares = 4·P + 4·C + 9·F (P, C, F in grams) walk minutes = kcal ÷ (4.0 × 3.5 × 70 ÷ 200)
Calories in a typical serving
Per-100 g figures are useful for comparison but nobody eats 100 g of anything on purpose. These are the USDA's own household measures.
| Serving | Grams | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 4 oz | 113.0 g | 243 | 21.0 g | 0.0 g | 17.0 g |
| 1 unit (yield from 1 lb ready-to-cook chicken) | 276.0 g | 593 | 51.3 g | 0.0 g | 41.6 g |
| 0.5 chicken, bone removed | 460.0 g | 989 | 85.6 g | 0.0 g | 69.3 g |
SOURCE·USDA SR Legacy·REVIEWED JUL 2026
Full nutrition, per 100 g and per 4 oz
| Nutrient | Per 100 g | Per 4 oz |
|---|---|---|
| Energy | 215 kcal | 243 kcal |
| Protein | 18.6 g | 21.0 g |
| Total fat | 15.1 g | 17.0 g |
| Saturated fat | 4.3 g | 4.9 g |
| Carbohydrate | 0.0 g | 0.0 g |
| Fibre | 0.0 g | 0.0 g |
| Sugars | 0.0 g | 0.0 g |
| Sodium | 70.0 mg | 79.1 mg |
| Potassium | 189.0 mg | 213.6 mg |
| Calcium | 11.0 mg | 12.4 mg |
| Iron | 0.9 mg | 1.0 mg |
| Vitamin C | 1.6 mg | 1.8 mg |
| Vitamin A | 41.0 µg | 46.3 µg |
| Cholesterol | 75.0 mg | 84.8 mg |
| Water | 66.0 g | 74.6 g |
A dash means the nutrient was not measured for this item, which is not the same as zero.
SOURCE·USDA SR Legacy·FDC 171447·REVIEWED JUL 2026
How chicken, broilers or fryers, meat and skin compares
Among the 95 poultry products items on this site, chicken, broilers or fryers, meat and skin ranks 20 of 95 by calorie density, against a category average of 179 kcal per 100 g — so it is about 20% more calorie-dense than typical for its group.
It carries 8.7 g of protein per 100 calories, a moderate protein contribution.
To burn off 4 oz (243 kcal), a 70 kg adult would walk for roughly 50 minutes — see the walking calculation on our sister site, or pick a different activity. Treat that as a sense of scale rather than a rule: eating and moving are not a simple ledger.
SOURCE·USDA SR Legacy·REVIEWED JUL 2026
A reference table describes the average chicken, broilers or fryers, meat and skin. Yours was grown somewhere, picked at some ripeness, and cooked by you.
Questions this entry settles
How many calories are in chicken, broilers or fryers, meat and skin?
Chicken, broilers or fryers, meat and skin contains 215 calories per 100 g, which works out to about 243 calories per 4 oz. It also provides 18.6 g of protein, 0.0 g of carbohydrate and 15.1 g of fat per 100 g.
What is the macro breakdown of chicken, broilers or fryers, meat and skin?
By calories, chicken, broilers or fryers, meat and skin is roughly 0% carbohydrate, 35% protein and 65% fat. That makes it a predominantly fat-based food.
How long does it take to burn off 4 oz?
About 50 minutes of ordinary walking for a 70 kg adult (MET 4.0). That is a rough guide for scale, not a prescription — appetite and activity interact in ways a simple subtraction does not capture.
Is this figure exact for the chicken, broilers or fryers, meat and skin I bought?
No. These are USDA reference values, averaged across samples. Real foods vary with variety, ripeness, growing conditions, cut, brand and how they were cooked — 10–20% either way is normal. Use them for planning, not precision.
Neighbouring entries
The 6 foods that sit closest to chicken, broilers or fryers, meat and skin on the calorie-density shelf, all within poultry products.
Source: USDA FoodData Central, SR Legacy — public domain, reviewed JUL 2026. Full USDA description: "Chicken, broilers or fryers, meat and skin, raw". General information only — not medical or nutrition advice. Values are averages for a food type and vary by brand, ripeness and preparation.
