Calories in
chicken, roasting, meat and skin and giblets and neck
213 kcal per 100 g Chicken, roasting, meat and skin and giblets and neck contains 213 calories per 100 grams, or about 181 calories per 3 oz. Per 100 g it provides 17.1 g protein, 0.1 g carbohydrate and 15.5 g fat.
By calories that splits 0% carbohydrate, 33% protein, 67% fat.
Calories in a typical serving
Per-100 g figures are useful for comparison but nobody eats 100 g of anything on purpose. These are the USDA's own household measures.
| Serving | Grams | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 3 oz | 85.0 g | 181 | 14.5 g | 0.1 g | 13.1 g |
| 1 chicken | 1,509.0 g | 3,214 | 257.9 g | 1.4 g | 233.3 g |
Full nutrition, per 100 g and per 3 oz
| Nutrient | Per 100 g | Per 3 oz |
|---|---|---|
| Energy | 213 kcal | 181 kcal |
| Protein | 17.1 g | 14.5 g |
| Total fat | 15.5 g | 13.1 g |
| Saturated fat | 4.4 g | 3.7 g |
| Carbohydrate | 0.1 g | 0.1 g |
| Fibre | 0.0 g | 0.0 g |
| Sodium | 69.0 mg | 58.7 mg |
| Potassium | 196.0 mg | 166.6 mg |
| Calcium | 10.0 mg | 8.5 mg |
| Iron | 1.4 mg | 1.2 mg |
| Vitamin C | 2.4 mg | 2.0 mg |
| Vitamin A | 253.0 µg | 215.1 µg |
| Cholesterol | 86.0 mg | 73.1 mg |
| Water | 66.0 g | 56.1 g |
USDA FoodData Central, SR Legacy (FDC ID 172394). A dash means the nutrient was not measured for this item, which is not the same as zero.
How chicken, roasting, meat and skin and giblets and neck compares
Among the 95 poultry products items on this site, chicken, roasting, meat and skin and giblets and neck ranks 23 of 95 by calorie density, against a category average of 179 kcal per 100 g — so it is about 19% more calorie-dense than typical for its group.
It carries 8 g of protein per 100 calories, a moderate protein contribution.
To burn off 3 oz (181 kcal), a 70 kg adult would walk for roughly 37 minutes — see the walking calculation on our sister site, or pick a different activity. Treat that as a sense of scale rather than a rule: eating and moving are not a simple ledger.
Questions
How many calories are in chicken, roasting, meat and skin and giblets and neck?
Chicken, roasting, meat and skin and giblets and neck contains 213 calories per 100 g, which works out to about 181 calories per 3 oz. It also provides 17.1 g of protein, 0.1 g of carbohydrate and 15.5 g of fat per 100 g.
What is the macro breakdown of chicken, roasting, meat and skin and giblets and neck?
By calories, chicken, roasting, meat and skin and giblets and neck is roughly 0% carbohydrate, 33% protein and 67% fat. That makes it a predominantly fat-based food.
How long does it take to burn off 3 oz?
About 37 minutes of ordinary walking for a 70 kg adult (MET 4.0). That is a rough guide for scale, not a prescription — appetite and activity interact in ways a simple subtraction does not capture.
Is this figure exact for the chicken, roasting, meat and skin and giblets and neck I bought?
No. These are USDA reference values, averaged across samples. Real foods vary with variety, ripeness, growing conditions, cut, brand and how they were cooked — 10–20% either way is normal. Use them for planning, not precision.
Similar foods
Closest in calorie density within poultry products.
Source: USDA FoodData Central, SR Legacy — public domain. Full USDA description: "Chicken, roasting, meat and skin and giblets and neck, raw". General information only — not medical or nutrition advice. Values are averages for a food type and vary by brand, ripeness and preparation.