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FuelFacts
Soups, Sauces, and GraviesPlate 1494 of 1799

Calories in
sauce, horseradish

503 kcal per 100 g Sauce, horseradish contains 503 calories per 100 grams, or about 28 calories per tsp. Per 100 g it provides 1.1 g protein, 10.1 g carbohydrate and 50.9 g fat.

By calories that splits 8% carbohydrate, 1% protein, 91% fat — dissected below.

SOURCE·USDA SR Legacy·FDC 171833·REVIEWED JUL 2026

Energy anatomy — per 100 g Plate 1494 of 1799
91% 0 126 252 377 503 kcal
Protein 1.1 g × 4 kcal/g 4 kcal · 1%
Carbohydrate 10.1 g × 4 kcal/g 40 kcal · 8%
Fat 50.9 g × 9 kcal/g 458 kcal · 91%
Shorthand total Atwater 4 · 4 · 9 503 kcal
As published by USDA food-specific factors 503 kcal

The 4·4·9 shorthand adds to 503 kcal and USDA publishes 503 kcal. The arithmetic closes, so the axis above is simply that figure divided by the shares.

SourceUSDA FoodData Central, SR LegacyFDC 171833retrieved 2026-07

Per 100 g503kcal
Per tsp28kcal · 5.6 g
Protein1.1g per 100 g
Walk it off6minutes walking
Proteingrams
Carbsgrams
Fatgrams
Walk it offmin at 70 kg

How this is worked out

  1. USDA measures every nutrient per 100 g of edible portion. That row is published here unchanged — nothing is rounded up, smoothed or "adjusted".
  2. The energy figure is USDA's own, derived with food-specific factors. This site never computes the calorie count it publishes.
  3. The Atwater shorthand 4 · 4 · 9 is applied to the protein, carbohydrate and fat grams only to split that energy into shares — and where the shorthand disagrees with the published figure, the gap is printed rather than hidden.
  4. A serving is a straight proportional conversion of the per-100 g row, using USDA's own household measures for the grams.
  5. The walking figure uses MET 4.0 at 70 kg, the same equation the sister site publishes.
per serving   = per 100 g × serving grams ÷ 100
energy shares = 4·P + 4·C + 9·F      (P, C, F in grams)
walk minutes  = kcal ÷ (4.0 × 3.5 × 70 ÷ 200)

Full data & method →

Calories in a typical serving

Per-100 g figures are useful for comparison but nobody eats 100 g of anything on purpose. These are the USDA's own household measures.

ServingGramsCaloriesProteinCarbsFat
1 tsp5.6 g 28 0.1 g0.6 g2.8 g

SOURCE·USDA SR Legacy·REVIEWED JUL 2026

Full nutrition, per 100 g and per tsp

NutrientPer 100 gPer tsp
Energy503 kcal28 kcal
Protein1.1 g0.1 g
Total fat50.9 g2.8 g
Saturated fat8.2 g0.5 g
Carbohydrate10.1 g0.6 g
Fibre1.0 g0.1 g
Sugars9.0 g0.5 g
Sodium730.0 mg40.9 mg
Potassium44.0 mg2.5 mg
Calcium12.0 mg0.7 mg
Iron0.2 mg0.0 mg
Vitamin C0.2 mg0.0 mg
Vitamin A17.0 µg1.0 µg
Cholesterol50.0 mg2.8 mg
Water35.8 g2.0 g

A dash means the nutrient was not measured for this item, which is not the same as zero.

SOURCE·USDA SR Legacy·FDC 171833·REVIEWED JUL 2026

How sauce, horseradish compares

Among the 63 soups, sauces, and gravies items on this site, sauce, horseradish ranks 2 of 63 by calorie density, against a category average of 169 kcal per 100 g — so it is about 198% more calorie-dense than typical for its group.

It carries 0.2 g of protein per 100 calories, so it is not a meaningful protein source.

To burn off one tsp (28 kcal), a 70 kg adult would walk for roughly 6 minutes — see the walking calculation on our sister site, or pick a different activity. Treat that as a sense of scale rather than a rule: eating and moving are not a simple ledger.

SOURCE·USDA SR Legacy·REVIEWED JUL 2026

A reference table describes the average sauce, horseradish. Yours was grown somewhere, picked at some ripeness, and cooked by you.

Questions this entry settles

How many calories are in sauce, horseradish?

Sauce, horseradish contains 503 calories per 100 g, which works out to about 28 calories per tsp. It also provides 1.1 g of protein, 10.1 g of carbohydrate and 50.9 g of fat per 100 g.

What is the macro breakdown of sauce, horseradish?

By calories, sauce, horseradish is roughly 8% carbohydrate, 1% protein and 91% fat. That makes it a predominantly fat-based food.

How long does it take to burn off a tsp?

About 6 minutes of ordinary walking for a 70 kg adult (MET 4.0). That is a rough guide for scale, not a prescription — appetite and activity interact in ways a simple subtraction does not capture.

Is this figure exact for the sauce, horseradish I bought?

No. These are USDA reference values, averaged across samples. Real foods vary with variety, ripeness, growing conditions, cut, brand and how they were cooked — 10–20% either way is normal. Use them for planning, not precision.

Source: USDA FoodData Central, SR Legacy — public domain, reviewed JUL 2026. Full USDA description: "Sauce, horseradish". General information only — not medical or nutrition advice. Values are averages for a food type and vary by brand, ripeness and preparation.

See all 10 sites in this family, with what each one answers

Published by

Amit Sharma

Auckland real-estate agent and marketer. Builds free, sourced data tools.