Calories in
bacon and beef sticks
517 kcal per 100 g Bacon and beef sticks contains 517 calories per 100 grams, or about 145 calories per oz. Per 100 g it provides 29.1 g protein, 0.8 g carbohydrate and 44.2 g fat.
By calories that splits 1% carbohydrate, 22% protein, 77% fat — dissected below.
SOURCE·USDA SR Legacy·FDC 174602·REVIEWED JUL 2026
The 4·4·9 shorthand adds to 517 kcal and USDA publishes 517 kcal. The arithmetic closes, so the axis above is simply that figure divided by the shares.
Source—USDA FoodData Central, SR Legacy—FDC 174602—retrieved 2026-07
How this is worked out
- USDA measures every nutrient per 100 g of edible portion. That row is published here unchanged — nothing is rounded up, smoothed or "adjusted".
- The energy figure is USDA's own, derived with food-specific factors. This site never computes the calorie count it publishes.
- The Atwater shorthand 4 · 4 · 9 is applied to the protein, carbohydrate and fat grams only to split that energy into shares — and where the shorthand disagrees with the published figure, the gap is printed rather than hidden.
- A serving is a straight proportional conversion of the per-100 g row, using USDA's own household measures for the grams.
- The walking figure uses MET 4.0 at 70 kg, the same equation the sister site publishes.
per serving = per 100 g × serving grams ÷ 100 energy shares = 4·P + 4·C + 9·F (P, C, F in grams) walk minutes = kcal ÷ (4.0 × 3.5 × 70 ÷ 200)
Calories in a typical serving
Per-100 g figures are useful for comparison but nobody eats 100 g of anything on purpose. These are the USDA's own household measures.
| Serving | Grams | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 oz | 28.0 g | 145 | 8.1 g | 0.2 g | 12.4 g |
SOURCE·USDA SR Legacy·REVIEWED JUL 2026
Full nutrition, per 100 g and per oz
| Nutrient | Per 100 g | Per oz |
|---|---|---|
| Energy | 517 kcal | 145 kcal |
| Protein | 29.1 g | 8.1 g |
| Total fat | 44.2 g | 12.4 g |
| Saturated fat | 16.0 g | 4.5 g |
| Carbohydrate | 0.8 g | 0.2 g |
| Fibre | 0.0 g | 0.0 g |
| Sugars | 0.8 g | 0.2 g |
| Sodium | 1,420.0 mg | 397.6 mg |
| Potassium | 385.0 mg | 107.8 mg |
| Calcium | 14.0 mg | 3.9 mg |
| Iron | 1.9 mg | 0.5 mg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin A | 0.0 µg | 0.0 µg |
| Cholesterol | 102.0 mg | 28.6 mg |
| Water | 21.6 g | 6.0 g |
A dash means the nutrient was not measured for this item, which is not the same as zero.
SOURCE·USDA SR Legacy·FDC 174602·REVIEWED JUL 2026
How bacon and beef sticks compares
Among the 42 sausages and luncheon meats items on this site, bacon and beef sticks ranks 1 of 42 by calorie density, against a category average of 257 kcal per 100 g — so it is about 101% more calorie-dense than typical for its group.
It carries 5.6 g of protein per 100 calories, a moderate protein contribution.
To burn off one oz (145 kcal), a 70 kg adult would walk for roughly 30 minutes — see the walking calculation on our sister site, or pick a different activity. Treat that as a sense of scale rather than a rule: eating and moving are not a simple ledger.
SOURCE·USDA SR Legacy·REVIEWED JUL 2026
A reference table describes the average bacon and beef sticks. Yours was grown somewhere, picked at some ripeness, and cooked by you.
Questions this entry settles
How many calories are in bacon and beef sticks?
Bacon and beef sticks contains 517 calories per 100 g, which works out to about 145 calories per oz. It also provides 29.1 g of protein, 0.8 g of carbohydrate and 44.2 g of fat per 100 g.
What is the macro breakdown of bacon and beef sticks?
By calories, bacon and beef sticks is roughly 1% carbohydrate, 22% protein and 77% fat. That makes it a predominantly fat-based food.
How long does it take to burn off a oz?
About 30 minutes of ordinary walking for a 70 kg adult (MET 4.0). That is a rough guide for scale, not a prescription — appetite and activity interact in ways a simple subtraction does not capture.
Is this figure exact for the bacon and beef sticks I bought?
No. These are USDA reference values, averaged across samples. Real foods vary with variety, ripeness, growing conditions, cut, brand and how they were cooked — 10–20% either way is normal. Use them for planning, not precision.
Neighbouring entries
The 6 foods that sit closest to bacon and beef sticks on the calorie-density shelf, all within sausages and luncheon meats.
Source: USDA FoodData Central, SR Legacy — public domain, reviewed JUL 2026. Full USDA description: "Bacon and beef sticks". General information only — not medical or nutrition advice. Values are averages for a food type and vary by brand, ripeness and preparation.
