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Pork Products

Calories in
pork, ground, 96% lean / 4% fat

121 kcal per 100 g Pork, ground, 96% lean / 4% fat contains 121 calories per 100 grams, or about 137 calories per 4 oz. Per 100 g it provides 21.1 g protein, 0.2 g carbohydrate and 4.0 g fat.

By calories that splits 1% carbohydrate, 70% protein, 30% fat.

Per 100 g121kcal
Per 4 oz137kcal · 113.0 g
Protein21.1g per 100 g
Walk it off28minutes walking
Proteingrams
Carbsgrams
Fatgrams
Walk it offmin at 70 kg

Calories in a typical serving

Per-100 g figures are useful for comparison but nobody eats 100 g of anything on purpose. These are the USDA's own household measures.

ServingGramsCaloriesProteinCarbsFat
4 oz113.0 g 137 23.8 g0.2 g4.5 g

Full nutrition, per 100 g and per 4 oz

NutrientPer 100 gPer 4 oz
Energy121 kcal137 kcal
Protein21.1 g23.8 g
Total fat4.0 g4.5 g
Saturated fat1.4 g1.6 g
Carbohydrate0.2 g0.2 g
Fibre0.0 g0.0 g
Sugars0.0 g0.0 g
Sodium67.0 mg75.7 mg
Potassium310.0 mg350.3 mg
Calcium15.0 mg17.0 mg
Iron0.9 mg1.0 mg
Vitamin C0.0 mg0.0 mg
Vitamin A0.0 µg0.0 µg
Cholesterol59.0 mg66.7 mg
Water73.6 g83.2 g

USDA FoodData Central, SR Legacy (FDC ID 169190). A dash means the nutrient was not measured for this item, which is not the same as zero.

How pork, ground, 96% lean / 4% fat compares

Among the 83 pork products items on this site, pork, ground, 96% lean / 4% fat ranks 76 of 83 by calorie density, against a category average of 290 kcal per 100 g — so it is about 58% less calorie-dense than typical for its group.

It carries 17.4 g of protein per 100 calories — a genuinely protein-dense food.

To burn off 4 oz (137 kcal), a 70 kg adult would walk for roughly 28 minutes — see the walking calculation on our sister site, or pick a different activity. Treat that as a sense of scale rather than a rule: eating and moving are not a simple ledger.

Questions

How many calories are in pork, ground, 96% lean / 4% fat?

Pork, ground, 96% lean / 4% fat contains 121 calories per 100 g, which works out to about 137 calories per 4 oz. It also provides 21.1 g of protein, 0.2 g of carbohydrate and 4.0 g of fat per 100 g.

What is the macro breakdown of pork, ground, 96% lean / 4% fat?

By calories, pork, ground, 96% lean / 4% fat is roughly 1% carbohydrate, 70% protein and 30% fat. That makes it a predominantly protein-based food.

How long does it take to burn off 4 oz?

About 28 minutes of ordinary walking for a 70 kg adult (MET 4.0). That is a rough guide for scale, not a prescription — appetite and activity interact in ways a simple subtraction does not capture.

Is this figure exact for the pork, ground, 96% lean / 4% fat I bought?

No. These are USDA reference values, averaged across samples. Real foods vary with variety, ripeness, growing conditions, cut, brand and how they were cooked — 10–20% either way is normal. Use them for planning, not precision.

Source: USDA FoodData Central, SR Legacy — public domain. Full USDA description: "Pork, ground, 96% lean / 4% fat, raw". General information only — not medical or nutrition advice. Values are averages for a food type and vary by brand, ripeness and preparation.

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