Calories in
pork, ground, 84% lean / 16% fat
218 kcal per 100 g Pork, ground, 84% lean / 16% fat contains 218 calories per 100 grams, or about 246 calories per 4 oz. Per 100 g it provides 18.0 g protein, 0.4 g carbohydrate and 16.0 g fat.
By calories that splits 1% carbohydrate, 33% protein, 66% fat.
Calories in a typical serving
Per-100 g figures are useful for comparison but nobody eats 100 g of anything on purpose. These are the USDA's own household measures.
| Serving | Grams | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 4 oz | 113.0 g | 246 | 20.3 g | 0.5 g | 18.1 g |
Full nutrition, per 100 g and per 4 oz
| Nutrient | Per 100 g | Per 4 oz |
|---|---|---|
| Energy | 218 kcal | 246 kcal |
| Protein | 18.0 g | 20.3 g |
| Total fat | 16.0 g | 18.1 g |
| Saturated fat | 4.9 g | 5.6 g |
| Carbohydrate | 0.4 g | 0.5 g |
| Fibre | 0.0 g | 0.0 g |
| Sugars | 0.0 g | 0.0 g |
| Sodium | 68.0 mg | 76.8 mg |
| Potassium | 244.0 mg | 275.7 mg |
| Calcium | 15.0 mg | 17.0 mg |
| Iron | 0.9 mg | 1.0 mg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin A | 0.0 µg | 0.0 µg |
| Cholesterol | 68.0 mg | 76.8 mg |
| Water | 64.7 g | 73.1 g |
USDA FoodData Central, SR Legacy (FDC ID 168372). A dash means the nutrient was not measured for this item, which is not the same as zero.
How pork, ground, 84% lean / 16% fat compares
Among the 83 pork products items on this site, pork, ground, 84% lean / 16% fat ranks 42 of 83 by calorie density, against a category average of 290 kcal per 100 g — so it is about 25% less calorie-dense than typical for its group.
It carries 8.3 g of protein per 100 calories, a moderate protein contribution.
To burn off 4 oz (246 kcal), a 70 kg adult would walk for roughly 50 minutes — see the walking calculation on our sister site, or pick a different activity. Treat that as a sense of scale rather than a rule: eating and moving are not a simple ledger.
Questions
How many calories are in pork, ground, 84% lean / 16% fat?
Pork, ground, 84% lean / 16% fat contains 218 calories per 100 g, which works out to about 246 calories per 4 oz. It also provides 18.0 g of protein, 0.4 g of carbohydrate and 16.0 g of fat per 100 g.
What is the macro breakdown of pork, ground, 84% lean / 16% fat?
By calories, pork, ground, 84% lean / 16% fat is roughly 1% carbohydrate, 33% protein and 66% fat. That makes it a predominantly fat-based food.
How long does it take to burn off 4 oz?
About 50 minutes of ordinary walking for a 70 kg adult (MET 4.0). That is a rough guide for scale, not a prescription — appetite and activity interact in ways a simple subtraction does not capture.
Is this figure exact for the pork, ground, 84% lean / 16% fat I bought?
No. These are USDA reference values, averaged across samples. Real foods vary with variety, ripeness, growing conditions, cut, brand and how they were cooked — 10–20% either way is normal. Use them for planning, not precision.
Similar foods
Closest in calorie density within pork products.
Source: USDA FoodData Central, SR Legacy — public domain. Full USDA description: "Pork, ground, 84% lean / 16% fat, raw". General information only — not medical or nutrition advice. Values are averages for a food type and vary by brand, ripeness and preparation.