Calories in
pork, fresh, backribs
224 kcal per 100 g Pork, fresh, backribs contains 224 calories per 100 grams, or about 253 calories per 4 oz. Per 100 g it provides 19.1 g protein, 0.0 g carbohydrate and 16.3 g fat.
By calories that splits 0% carbohydrate, 34% protein, 66% fat.
Calories in a typical serving
Per-100 g figures are useful for comparison but nobody eats 100 g of anything on purpose. These are the USDA's own household measures.
| Serving | Grams | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 4 oz | 113.0 g | 253 | 21.5 g | 0.0 g | 18.5 g |
Full nutrition, per 100 g and per 4 oz
| Nutrient | Per 100 g | Per 4 oz |
|---|---|---|
| Energy | 224 kcal | 253 kcal |
| Protein | 19.1 g | 21.5 g |
| Total fat | 16.3 g | 18.5 g |
| Saturated fat | 5.8 g | 6.5 g |
| Carbohydrate | 0.0 g | 0.0 g |
| Fibre | 0.0 g | 0.0 g |
| Sugars | 0.0 g | 0.0 g |
| Sodium | 87.0 mg | 98.3 mg |
| Potassium | 247.0 mg | 279.1 mg |
| Calcium | 31.0 mg | 35.0 mg |
| Iron | 0.8 mg | 0.9 mg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin A | 7.0 µg | 7.9 µg |
| Cholesterol | 69.0 mg | 78.0 mg |
| Water | 63.5 g | 71.7 g |
USDA FoodData Central, SR Legacy (FDC ID 168299). A dash means the nutrient was not measured for this item, which is not the same as zero.
How pork, fresh, backribs compares
Among the 83 pork products items on this site, pork, fresh, backribs ranks 40 of 83 by calorie density, against a category average of 290 kcal per 100 g — so it is about 23% less calorie-dense than typical for its group.
It carries 8.5 g of protein per 100 calories, a moderate protein contribution.
To burn off 4 oz (253 kcal), a 70 kg adult would walk for roughly 52 minutes — see the walking calculation on our sister site, or pick a different activity. Treat that as a sense of scale rather than a rule: eating and moving are not a simple ledger.
Questions
How many calories are in pork, fresh, backribs?
Pork, fresh, backribs contains 224 calories per 100 g, which works out to about 253 calories per 4 oz. It also provides 19.1 g of protein, 0.0 g of carbohydrate and 16.3 g of fat per 100 g.
What is the macro breakdown of pork, fresh, backribs?
By calories, pork, fresh, backribs is roughly 0% carbohydrate, 34% protein and 66% fat. That makes it a predominantly fat-based food.
How long does it take to burn off 4 oz?
About 52 minutes of ordinary walking for a 70 kg adult (MET 4.0). That is a rough guide for scale, not a prescription — appetite and activity interact in ways a simple subtraction does not capture.
Is this figure exact for the pork, fresh, backribs I bought?
No. These are USDA reference values, averaged across samples. Real foods vary with variety, ripeness, growing conditions, cut, brand and how they were cooked — 10–20% either way is normal. Use them for planning, not precision.
Similar foods
Closest in calorie density within pork products.
Source: USDA FoodData Central, SR Legacy — public domain. Full USDA description: "Pork, fresh, backribs, separable lean and fat, raw". General information only — not medical or nutrition advice. Values are averages for a food type and vary by brand, ripeness and preparation.