Part of the data ring
FuelFacts
Legumes and Legume ProductsPlate 1683 of 1799

Calories in
tempeh, cooked

195 kcal per 100 g Tempeh, cooked contains 195 calories per 100 grams. Per 100 g it provides 19.9 g protein, 7.6 g carbohydrate and 11.4 g fat.

By calories that splits 14% carbohydrate, 37% protein, 48% fat — dissected below.

SOURCE·USDA SR Legacy·FDC 172467·REVIEWED JUL 2026

Energy anatomy — per 100 g Plate 1683 of 1799
37%14%49% 0 49 98 146 195 kcal
Protein 19.9 g × 4 kcal/g 80 kcal · 37%
Carbohydrate 7.6 g × 4 kcal/g 30 kcal · 14%
Fat 11.4 g × 9 kcal/g 102 kcal · 49%
Shorthand total Atwater 4 · 4 · 9 213 kcal
As published by USDA food-specific factors 195 kcal

The 4·4·9 shorthand adds to 213 kcal; USDA publishes 195 kcal+18 kcal, 9.2% apart. That gap is expected, not an error: USDA derives energy with food-specific factors and, for many items, discounts the fibre that the shorthand still counts at four. The published figure is the better one, so the axis above is scaled to it and the shares are what the shorthand is genuinely good at.

SourceUSDA FoodData Central, SR LegacyFDC 172467retrieved 2026-07

Per 100 g195kcal
Protein19.9g per 100 g
Proteingrams
Carbsgrams
Fatgrams
Walk it offmin at 70 kg

How this is worked out

  1. USDA measures every nutrient per 100 g of edible portion. That row is published here unchanged — nothing is rounded up, smoothed or "adjusted".
  2. The energy figure is USDA's own, derived with food-specific factors. This site never computes the calorie count it publishes.
  3. The Atwater shorthand 4 · 4 · 9 is applied to the protein, carbohydrate and fat grams only to split that energy into shares — and where the shorthand disagrees with the published figure, the gap is printed rather than hidden.
  4. A serving is a straight proportional conversion of the per-100 g row, using USDA's own household measures for the grams.
  5. The walking figure uses MET 4.0 at 70 kg, the same equation the sister site publishes.
per serving   = per 100 g × serving grams ÷ 100
energy shares = 4·P + 4·C + 9·F      (P, C, F in grams)
walk minutes  = kcal ÷ (4.0 × 3.5 × 70 ÷ 200)

Full data & method →

Full nutrition, per 100 g

NutrientPer 100 g
Energy195 kcal
Protein19.9 g
Total fat11.4 g
Saturated fat3.4 g
Carbohydrate7.6 g
Sodium14.0 mg
Potassium401.0 mg
Calcium96.0 mg
Iron2.1 mg
Water59.6 g

A dash means the nutrient was not measured for this item, which is not the same as zero.

SOURCE·USDA SR Legacy·FDC 172467·REVIEWED JUL 2026

How tempeh, cooked compares

Among the 75 legumes and legume products items on this site, tempeh, cooked ranks 42 of 75 by calorie density, against a category average of 233 kcal per 100 g — so it is about 16% less calorie-dense than typical for its group.

It carries 10.2 g of protein per 100 calories — a genuinely protein-dense food.

SOURCE·USDA SR Legacy·REVIEWED JUL 2026

A reference table describes the average tempeh, cooked. Yours was grown somewhere, picked at some ripeness, and cooked by you.

Questions this entry settles

How many calories are in tempeh, cooked?

Tempeh, cooked contains 195 calories per 100 g. It also provides 19.9 g of protein, 7.6 g of carbohydrate and 11.4 g of fat per 100 g.

What is the macro breakdown of tempeh, cooked?

By calories, tempeh, cooked is roughly 14% carbohydrate, 37% protein and 48% fat. That makes it a predominantly fat-based food.

Is this figure exact for the tempeh, cooked I bought?

No. These are USDA reference values, averaged across samples. Real foods vary with variety, ripeness, growing conditions, cut, brand and how they were cooked — 10–20% either way is normal. Use them for planning, not precision.

Source: USDA FoodData Central, SR Legacy — public domain, reviewed JUL 2026. Full USDA description: "Tempeh, cooked". General information only — not medical or nutrition advice. Values are averages for a food type and vary by brand, ripeness and preparation.

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Amit Sharma

Auckland real-estate agent and marketer. Builds free, sourced data tools.