Calories in
silk chocolate, soymilk
58 kcal per 100 g SILK Chocolate, soymilk contains 58 calories per 100 grams, or about 141 calories per cup. Per 100 g it provides 2.1 g protein, 9.5 g carbohydrate and 1.4 g fat.
By calories that splits 64% carbohydrate, 14% protein, 22% fat — dissected below.
SOURCE·USDA SR Legacy·FDC 173770·REVIEWED JUL 2026
The 4·4·9 shorthand adds to 59 kcal and USDA publishes 58 kcal. The arithmetic closes, so the axis above is simply that figure divided by the shares.
Source—USDA FoodData Central, SR Legacy—FDC 173770—retrieved 2026-07
How this is worked out
- USDA measures every nutrient per 100 g of edible portion. That row is published here unchanged — nothing is rounded up, smoothed or "adjusted".
- The energy figure is USDA's own, derived with food-specific factors. This site never computes the calorie count it publishes.
- The Atwater shorthand 4 · 4 · 9 is applied to the protein, carbohydrate and fat grams only to split that energy into shares — and where the shorthand disagrees with the published figure, the gap is printed rather than hidden.
- A serving is a straight proportional conversion of the per-100 g row, using USDA's own household measures for the grams.
- The walking figure uses MET 4.0 at 70 kg, the same equation the sister site publishes.
per serving = per 100 g × serving grams ÷ 100 energy shares = 4·P + 4·C + 9·F (P, C, F in grams) walk minutes = kcal ÷ (4.0 × 3.5 × 70 ÷ 200)
Calories in a typical serving
Per-100 g figures are useful for comparison but nobody eats 100 g of anything on purpose. These are the USDA's own household measures.
| Serving | Grams | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 cup | 243.0 g | 141 | 5.0 g | 23.0 g | 3.5 g |
SOURCE·USDA SR Legacy·REVIEWED JUL 2026
Full nutrition, per 100 g and per cup
| Nutrient | Per 100 g | Per cup |
|---|---|---|
| Energy | 58 kcal | 141 kcal |
| Protein | 2.1 g | 5.0 g |
| Total fat | 1.4 g | 3.5 g |
| Saturated fat | 0.2 g | 0.5 g |
| Carbohydrate | 9.5 g | 23.0 g |
| Fibre | 0.8 g | 1.9 g |
| Sugars | 7.8 g | 19.0 g |
| Sodium | 41.0 mg | 99.6 mg |
| Potassium | 144.0 mg | 349.9 mg |
| Calcium | 123.0 mg | 298.9 mg |
| Iron | 0.6 mg | 1.4 mg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Cholesterol | 0.0 mg | 0.0 mg |
| Water | 86.4 g | 209.9 g |
A dash means the nutrient was not measured for this item, which is not the same as zero.
SOURCE·USDA SR Legacy·FDC 173770·REVIEWED JUL 2026
How silk chocolate, soymilk compares
Among the 75 legumes and legume products items on this site, silk chocolate, soymilk ranks 70 of 75 by calorie density, against a category average of 233 kcal per 100 g — so it is about 75% less calorie-dense than typical for its group.
It carries 3.6 g of protein per 100 calories, so it is not a meaningful protein source.
To burn off one cup (141 kcal), a 70 kg adult would walk for roughly 29 minutes — see the walking calculation on our sister site, or pick a different activity. Treat that as a sense of scale rather than a rule: eating and moving are not a simple ledger.
SOURCE·USDA SR Legacy·REVIEWED JUL 2026
A reference table describes the average silk chocolate, soymilk. Yours was grown somewhere, picked at some ripeness, and cooked by you.
Questions this entry settles
How many calories are in silk chocolate, soymilk?
SILK Chocolate, soymilk contains 58 calories per 100 g, which works out to about 141 calories per cup. It also provides 2.1 g of protein, 9.5 g of carbohydrate and 1.4 g of fat per 100 g.
What is the macro breakdown of silk chocolate, soymilk?
By calories, silk chocolate, soymilk is roughly 64% carbohydrate, 14% protein and 22% fat. That makes it a predominantly carbohydrate-based food.
How long does it take to burn off a cup?
About 29 minutes of ordinary walking for a 70 kg adult (MET 4.0). That is a rough guide for scale, not a prescription — appetite and activity interact in ways a simple subtraction does not capture.
Is this figure exact for the silk chocolate, soymilk I bought?
No. These are USDA reference values, averaged across samples. Real foods vary with variety, ripeness, growing conditions, cut, brand and how they were cooked — 10–20% either way is normal. Use them for planning, not precision.
Neighbouring entries
The 6 foods that sit closest to silk chocolate, soymilk on the calorie-density shelf, all within legumes and legume products.
Source: USDA FoodData Central, SR Legacy — public domain, reviewed JUL 2026. Full USDA description: "SILK Chocolate, soymilk". General information only — not medical or nutrition advice. Values are averages for a food type and vary by brand, ripeness and preparation.
