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Restaurant FoodsPlate 1441 of 1799

Calories in
restaurant, mexican, cheese quesadilla

368 kcal per 100 g Restaurant, Mexican, cheese quesadilla contains 368 calories per 100 grams, or about 754 calories per serving. Per 100 g it provides 15.9 g protein, 24.1 g carbohydrate and 23.1 g fat.

By calories that splits 26% carbohydrate, 17% protein, 56% fat — dissected below.

SOURCE·USDA SR Legacy·FDC 169035·REVIEWED JUL 2026

Energy anatomy — per 100 g Plate 1441 of 1799
17%26%57% 0 92 184 276 368 kcal
Protein 15.9 g × 4 kcal/g 64 kcal · 17%
Carbohydrate 24.1 g × 4 kcal/g 96 kcal · 26%
Fat 23.1 g × 9 kcal/g 208 kcal · 57%
Shorthand total Atwater 4 · 4 · 9 368 kcal
As published by USDA food-specific factors 368 kcal

The 4·4·9 shorthand adds to 368 kcal and USDA publishes 368 kcal. The arithmetic closes, so the axis above is simply that figure divided by the shares.

SourceUSDA FoodData Central, SR LegacyFDC 169035retrieved 2026-07

Per 100 g368kcal
Per serving754kcal · 205.0 g
Protein15.9g per 100 g
Walk it off154minutes walking
Proteingrams
Carbsgrams
Fatgrams
Walk it offmin at 70 kg

How this is worked out

  1. USDA measures every nutrient per 100 g of edible portion. That row is published here unchanged — nothing is rounded up, smoothed or "adjusted".
  2. The energy figure is USDA's own, derived with food-specific factors. This site never computes the calorie count it publishes.
  3. The Atwater shorthand 4 · 4 · 9 is applied to the protein, carbohydrate and fat grams only to split that energy into shares — and where the shorthand disagrees with the published figure, the gap is printed rather than hidden.
  4. A serving is a straight proportional conversion of the per-100 g row, using USDA's own household measures for the grams.
  5. The walking figure uses MET 4.0 at 70 kg, the same equation the sister site publishes.
per serving   = per 100 g × serving grams ÷ 100
energy shares = 4·P + 4·C + 9·F      (P, C, F in grams)
walk minutes  = kcal ÷ (4.0 × 3.5 × 70 ÷ 200)

Full data & method →

Calories in a typical serving

Per-100 g figures are useful for comparison but nobody eats 100 g of anything on purpose. These are the USDA's own household measures.

ServingGramsCaloriesProteinCarbsFat
1 serving205.0 g 754 32.7 g49.4 g47.3 g
1 quesadilla 8-10 inch diameter194.0 g 714 30.9 g46.8 g44.8 g
3 quesadilla 5-6 inch diameter279.0 g 1,027 44.4 g67.3 g64.4 g

SOURCE·USDA SR Legacy·REVIEWED JUL 2026

Full nutrition, per 100 g and per serving

NutrientPer 100 gPer serving
Energy368 kcal754 kcal
Protein15.9 g32.7 g
Total fat23.1 g47.3 g
Saturated fat11.6 g23.7 g
Carbohydrate24.1 g49.4 g
Fibre1.7 g3.5 g
Sugars2.2 g4.5 g
Sodium701.0 mg1,437.1 mg
Potassium102.0 mg209.1 mg
Calcium430.0 mg881.5 mg
Iron1.5 mg3.1 mg
Vitamin A155.0 µg317.8 µg
Cholesterol52.0 mg106.6 mg
Water33.8 g69.2 g

A dash means the nutrient was not measured for this item, which is not the same as zero.

SOURCE·USDA SR Legacy·FDC 169035·REVIEWED JUL 2026

How restaurant, mexican, cheese quesadilla compares

Among the 27 restaurant foods items on this site, restaurant, mexican, cheese quesadilla ranks 2 of 27 by calorie density, against a category average of 213 kcal per 100 g — so it is about 73% more calorie-dense than typical for its group.

It carries 4.3 g of protein per 100 calories, so it is not a meaningful protein source.

To burn off one serving (754 kcal), a 70 kg adult would walk for roughly 154 minutes — see the walking calculation on our sister site, or pick a different activity. Treat that as a sense of scale rather than a rule: eating and moving are not a simple ledger.

SOURCE·USDA SR Legacy·REVIEWED JUL 2026

A reference table describes the average restaurant, mexican, cheese quesadilla. Yours was grown somewhere, picked at some ripeness, and cooked by you.

Questions this entry settles

How many calories are in restaurant, mexican, cheese quesadilla?

Restaurant, Mexican, cheese quesadilla contains 368 calories per 100 g, which works out to about 754 calories per serving. It also provides 15.9 g of protein, 24.1 g of carbohydrate and 23.1 g of fat per 100 g.

What is the macro breakdown of restaurant, mexican, cheese quesadilla?

By calories, restaurant, mexican, cheese quesadilla is roughly 26% carbohydrate, 17% protein and 56% fat. That makes it a predominantly fat-based food.

How long does it take to burn off a serving?

About 154 minutes of ordinary walking for a 70 kg adult (MET 4.0). That is a rough guide for scale, not a prescription — appetite and activity interact in ways a simple subtraction does not capture.

Is this figure exact for the restaurant, mexican, cheese quesadilla I bought?

No. These are USDA reference values, averaged across samples. Real foods vary with variety, ripeness, growing conditions, cut, brand and how they were cooked — 10–20% either way is normal. Use them for planning, not precision.

Source: USDA FoodData Central, SR Legacy — public domain, reviewed JUL 2026. Full USDA description: "Restaurant, Mexican, cheese quesadilla". General information only — not medical or nutrition advice. Values are averages for a food type and vary by brand, ripeness and preparation.

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Amit Sharma

Auckland real-estate agent and marketer. Builds free, sourced data tools.