Part of the data ring
FuelFacts
Fruits and Fruit JuicesPlate 0786 of 1799

Calories in
feijoa, raw

61 kcal per 100 g Feijoa, raw contains 61 calories per 100 grams, or about 148 calories per cup, pureed. Per 100 g it provides 0.7 g protein, 15.2 g carbohydrate and 0.4 g fat.

By calories that splits 90% carbohydrate, 4% protein, 6% fat — dissected below.

SOURCE·USDA SR Legacy·FDC 168176·REVIEWED JUL 2026

Energy anatomy — per 100 g Plate 0786 of 1799
90% 0 15 31 46 61 kcal
Protein 0.7 g × 4 kcal/g 3 kcal · 4%
Carbohydrate 15.2 g × 4 kcal/g 61 kcal · 90%
Fat 0.4 g × 9 kcal/g 4 kcal · 6%
Shorthand total Atwater 4 · 4 · 9 67 kcal
As published by USDA food-specific factors 61 kcal

The 4·4·9 shorthand adds to 67 kcal; USDA publishes 61 kcal+6 kcal, 9.8% apart. That gap is expected, not an error: USDA derives energy with food-specific factors and, for many items, discounts the fibre that the shorthand still counts at four. The published figure is the better one, so the axis above is scaled to it and the shares are what the shorthand is genuinely good at.

SourceUSDA FoodData Central, SR LegacyFDC 168176retrieved 2026-07

Per 100 g61kcal
Per cup, pureed148kcal · 243.0 g
Protein0.7g per 100 g
Walk it off30minutes walking
Proteingrams
Carbsgrams
Fatgrams
Walk it offmin at 70 kg

How this is worked out

  1. USDA measures every nutrient per 100 g of edible portion. That row is published here unchanged — nothing is rounded up, smoothed or "adjusted".
  2. The energy figure is USDA's own, derived with food-specific factors. This site never computes the calorie count it publishes.
  3. The Atwater shorthand 4 · 4 · 9 is applied to the protein, carbohydrate and fat grams only to split that energy into shares — and where the shorthand disagrees with the published figure, the gap is printed rather than hidden.
  4. A serving is a straight proportional conversion of the per-100 g row, using USDA's own household measures for the grams.
  5. The walking figure uses MET 4.0 at 70 kg, the same equation the sister site publishes.
per serving   = per 100 g × serving grams ÷ 100
energy shares = 4·P + 4·C + 9·F      (P, C, F in grams)
walk minutes  = kcal ÷ (4.0 × 3.5 × 70 ÷ 200)

Full data & method →

Calories in a typical serving

Per-100 g figures are useful for comparison but nobody eats 100 g of anything on purpose. These are the USDA's own household measures.

ServingGramsCaloriesProteinCarbsFat
1 cup, pureed243.0 g 148 1.7 g37.0 g1.0 g
1 fruit without peel42.0 g 26 0.3 g6.4 g0.2 g
1 cup 1/2" chunks205.0 g 125 1.5 g31.2 g0.9 g

SOURCE·USDA SR Legacy·REVIEWED JUL 2026

Full nutrition, per 100 g and per cup, pureed

NutrientPer 100 gPer cup, pureed
Energy61 kcal148 kcal
Protein0.7 g1.7 g
Total fat0.4 g1.0 g
Saturated fat0.1 g0.2 g
Carbohydrate15.2 g37.0 g
Fibre6.4 g15.6 g
Sugars8.2 g19.9 g
Sodium3.0 mg7.3 mg
Potassium172.0 mg418.0 mg
Calcium17.0 mg41.3 mg
Iron0.1 mg0.3 mg
Vitamin C32.9 mg79.9 mg
Vitamin A0.0 µg0.0 µg
Cholesterol0.0 mg0.0 mg
Water83.3 g202.4 g

A dash means the nutrient was not measured for this item, which is not the same as zero.

SOURCE·USDA SR Legacy·FDC 168176·REVIEWED JUL 2026

How feijoa, raw compares

Among the 92 fruits and fruit juices items on this site, feijoa, raw ranks 39 of 92 by calorie density, against a category average of 74 kcal per 100 g — so it is about 18% less calorie-dense than typical for its group.

It carries 1.2 g of protein per 100 calories, so it is not a meaningful protein source.

To burn off one cup, pureed (148 kcal), a 70 kg adult would walk for roughly 30 minutes — see the walking calculation on our sister site, or pick a different activity. Treat that as a sense of scale rather than a rule: eating and moving are not a simple ledger.

SOURCE·USDA SR Legacy·REVIEWED JUL 2026

A reference table describes the average feijoa, raw. Yours was grown somewhere, picked at some ripeness, and cooked by you.

Questions this entry settles

How many calories are in feijoa, raw?

Feijoa, raw contains 61 calories per 100 g, which works out to about 148 calories per cup, pureed. It also provides 0.7 g of protein, 15.2 g of carbohydrate and 0.4 g of fat per 100 g.

What is the macro breakdown of feijoa, raw?

By calories, feijoa, raw is roughly 90% carbohydrate, 4% protein and 6% fat. That makes it a predominantly carbohydrate-based food.

How long does it take to burn off a cup, pureed?

About 30 minutes of ordinary walking for a 70 kg adult (MET 4.0). That is a rough guide for scale, not a prescription — appetite and activity interact in ways a simple subtraction does not capture.

Is this figure exact for the feijoa, raw I bought?

No. These are USDA reference values, averaged across samples. Real foods vary with variety, ripeness, growing conditions, cut, brand and how they were cooked — 10–20% either way is normal. Use them for planning, not precision.

Source: USDA FoodData Central, SR Legacy — public domain, reviewed JUL 2026. Full USDA description: "Feijoa, raw". General information only — not medical or nutrition advice. Values are averages for a food type and vary by brand, ripeness and preparation.

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Published by

Amit Sharma

Auckland real-estate agent and marketer. Builds free, sourced data tools.