Calories in
duck, domesticated, meat only
135 kcal per 100 g Duck, domesticated, meat only contains 135 calories per 100 grams, or about 185 calories per unit (yield from 1 lb ready-to-cook duck). Per 100 g it provides 18.3 g protein, 0.9 g carbohydrate and 6.0 g fat.
By calories that splits 3% carbohydrate, 56% protein, 41% fat.
Calories in a typical serving
Per-100 g figures are useful for comparison but nobody eats 100 g of anything on purpose. These are the USDA's own household measures.
| Serving | Grams | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 unit (yield from 1 lb ready-to-cook duck) | 137.0 g | 185 | 25.0 g | 1.3 g | 8.2 g |
| 0.5 duck | 303.0 g | 409 | 55.4 g | 2.8 g | 18.0 g |
Full nutrition, per 100 g and per unit (yield from 1 lb ready-to-cook duck)
| Nutrient | Per 100 g | Per unit (yield from 1 lb ready-to-cook duck) |
|---|---|---|
| Energy | 135 kcal | 185 kcal |
| Protein | 18.3 g | 25.0 g |
| Total fat | 6.0 g | 8.2 g |
| Saturated fat | 2.3 g | 3.2 g |
| Carbohydrate | 0.9 g | 1.3 g |
| Fibre | 0.0 g | 0.0 g |
| Sugars | 0.0 g | 0.0 g |
| Sodium | 74.0 mg | 101.4 mg |
| Potassium | 271.0 mg | 371.3 mg |
| Calcium | 11.0 mg | 15.1 mg |
| Iron | 2.4 mg | 3.3 mg |
| Vitamin C | 5.8 mg | 7.9 mg |
| Vitamin A | 24.0 µg | 32.9 µg |
| Cholesterol | 77.0 mg | 105.5 mg |
| Water | 73.8 g | 101.1 g |
USDA FoodData Central, SR Legacy (FDC ID 172410). A dash means the nutrient was not measured for this item, which is not the same as zero.
How duck, domesticated, meat only compares
Among the 95 poultry products items on this site, duck, domesticated, meat only ranks 54 of 95 by calorie density, against a category average of 179 kcal per 100 g — so it is about 25% less calorie-dense than typical for its group.
It carries 13.5 g of protein per 100 calories — a genuinely protein-dense food.
To burn off one unit (yield from 1 lb ready-to-cook duck) (185 kcal), a 70 kg adult would walk for roughly 38 minutes — see the walking calculation on our sister site, or pick a different activity. Treat that as a sense of scale rather than a rule: eating and moving are not a simple ledger.
Questions
How many calories are in duck, domesticated, meat only?
Duck, domesticated, meat only contains 135 calories per 100 g, which works out to about 185 calories per unit (yield from 1 lb ready-to-cook duck). It also provides 18.3 g of protein, 0.9 g of carbohydrate and 6.0 g of fat per 100 g.
What is the macro breakdown of duck, domesticated, meat only?
By calories, duck, domesticated, meat only is roughly 3% carbohydrate, 56% protein and 41% fat. That makes it a predominantly protein-based food.
How long does it take to burn off a unit (yield from 1 lb ready-to-cook duck)?
About 38 minutes of ordinary walking for a 70 kg adult (MET 4.0). That is a rough guide for scale, not a prescription — appetite and activity interact in ways a simple subtraction does not capture.
Is this figure exact for the duck, domesticated, meat only I bought?
No. These are USDA reference values, averaged across samples. Real foods vary with variety, ripeness, growing conditions, cut, brand and how they were cooked — 10–20% either way is normal. Use them for planning, not precision.
Similar foods
Closest in calorie density within poultry products.
Source: USDA FoodData Central, SR Legacy — public domain. Full USDA description: "Duck, domesticated, meat only, raw". General information only — not medical or nutrition advice. Values are averages for a food type and vary by brand, ripeness and preparation.