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FuelFacts
Poultry ProductsPlate 0702 of 1799

Calories in
duck, domesticated, liver

136 kcal per 100 g Duck, domesticated, liver contains 136 calories per 100 grams, or about 60 calories per liver. Per 100 g it provides 18.7 g protein, 3.5 g carbohydrate and 4.6 g fat.

By calories that splits 11% carbohydrate, 57% protein, 32% fat — dissected below.

SOURCE·USDA SR Legacy·FDC 174467·REVIEWED JUL 2026

Energy anatomy — per 100 g Plate 0702 of 1799
57%11%32% 0 34 68 102 136 kcal
Protein 18.7 g × 4 kcal/g 75 kcal · 57%
Carbohydrate 3.5 g × 4 kcal/g 14 kcal · 11%
Fat 4.6 g × 9 kcal/g 42 kcal · 32%
Shorthand total Atwater 4 · 4 · 9 131 kcal
As published by USDA food-specific factors 136 kcal

The 4·4·9 shorthand adds to 131 kcal; USDA publishes 136 kcal−5 kcal, 3.7% apart. That gap is expected, not an error: USDA derives energy with food-specific factors and, for many items, discounts the fibre that the shorthand still counts at four. The published figure is the better one, so the axis above is scaled to it and the shares are what the shorthand is genuinely good at.

SourceUSDA FoodData Central, SR LegacyFDC 174467retrieved 2026-07

Per 100 g136kcal
Per liver60kcal · 44.0 g
Protein18.7g per 100 g
Walk it off12minutes walking
Proteingrams
Carbsgrams
Fatgrams
Walk it offmin at 70 kg

How this is worked out

  1. USDA measures every nutrient per 100 g of edible portion. That row is published here unchanged — nothing is rounded up, smoothed or "adjusted".
  2. The energy figure is USDA's own, derived with food-specific factors. This site never computes the calorie count it publishes.
  3. The Atwater shorthand 4 · 4 · 9 is applied to the protein, carbohydrate and fat grams only to split that energy into shares — and where the shorthand disagrees with the published figure, the gap is printed rather than hidden.
  4. A serving is a straight proportional conversion of the per-100 g row, using USDA's own household measures for the grams.
  5. The walking figure uses MET 4.0 at 70 kg, the same equation the sister site publishes.
per serving   = per 100 g × serving grams ÷ 100
energy shares = 4·P + 4·C + 9·F      (P, C, F in grams)
walk minutes  = kcal ÷ (4.0 × 3.5 × 70 ÷ 200)

Full data & method →

Calories in a typical serving

Per-100 g figures are useful for comparison but nobody eats 100 g of anything on purpose. These are the USDA's own household measures.

ServingGramsCaloriesProteinCarbsFat
1 liver44.0 g 60 8.2 g1.6 g2.0 g
1 unit (yield from 1 lb ready-to-cook duck)10.0 g 14 1.9 g0.4 g0.5 g

SOURCE·USDA SR Legacy·REVIEWED JUL 2026

Full nutrition, per 100 g and per liver

NutrientPer 100 gPer liver
Energy136 kcal60 kcal
Protein18.7 g8.2 g
Total fat4.6 g2.0 g
Saturated fat1.4 g0.6 g
Carbohydrate3.5 g1.6 g
Fibre0.0 g0.0 g
Sodium140.0 mg61.6 mg
Potassium230.0 mg101.2 mg
Calcium11.0 mg4.8 mg
Iron30.5 mg13.4 mg
Vitamin C4.5 mg2.0 mg
Vitamin A11,984.0 µg5,273.0 µg
Cholesterol515.0 mg226.6 mg
Water71.8 g31.6 g

A dash means the nutrient was not measured for this item, which is not the same as zero.

SOURCE·USDA SR Legacy·FDC 174467·REVIEWED JUL 2026

How duck, domesticated, liver compares

Among the 95 poultry products items on this site, duck, domesticated, liver ranks 53 of 95 by calorie density, against a category average of 179 kcal per 100 g — so it is about 24% less calorie-dense than typical for its group.

It carries 13.8 g of protein per 100 calories — a genuinely protein-dense food.

To burn off one liver (60 kcal), a 70 kg adult would walk for roughly 12 minutes — see the walking calculation on our sister site, or pick a different activity. Treat that as a sense of scale rather than a rule: eating and moving are not a simple ledger.

SOURCE·USDA SR Legacy·REVIEWED JUL 2026

A reference table describes the average duck, domesticated, liver. Yours was grown somewhere, picked at some ripeness, and cooked by you.

Questions this entry settles

How many calories are in duck, domesticated, liver?

Duck, domesticated, liver contains 136 calories per 100 g, which works out to about 60 calories per liver. It also provides 18.7 g of protein, 3.5 g of carbohydrate and 4.6 g of fat per 100 g.

What is the macro breakdown of duck, domesticated, liver?

By calories, duck, domesticated, liver is roughly 11% carbohydrate, 57% protein and 32% fat. That makes it a predominantly protein-based food.

How long does it take to burn off a liver?

About 12 minutes of ordinary walking for a 70 kg adult (MET 4.0). That is a rough guide for scale, not a prescription — appetite and activity interact in ways a simple subtraction does not capture.

Is this figure exact for the duck, domesticated, liver I bought?

No. These are USDA reference values, averaged across samples. Real foods vary with variety, ripeness, growing conditions, cut, brand and how they were cooked — 10–20% either way is normal. Use them for planning, not precision.

Source: USDA FoodData Central, SR Legacy — public domain, reviewed JUL 2026. Full USDA description: "Duck, domesticated, liver, raw". General information only — not medical or nutrition advice. Values are averages for a food type and vary by brand, ripeness and preparation.

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Amit Sharma

Auckland real-estate agent and marketer. Builds free, sourced data tools.