Sauce, horseradish vs SMART SOUP, French Lentil
Side by side, per 100 g, from the same USDA reference data.
Sauce, horseradish has more — 503 calories per 100 g against 53 for smart soup, french lentil, a difference of 450 kcal (849% more). On protein it is Sauce, horseradish 1.1 g versus smart soup, french lentil 2.9 g per 100 g.
SOURCE·USDA SR Legacy·REVIEWED JUL 2026
Nutrient by nutrient, per 100 g
| Per 100 g | Sauce, horseradish | SMART SOUP, French Lentil | Difference |
|---|---|---|---|
| Calories | 503 kcal | 53 kcal | 450 kcal |
| Protein | 1.1 g | 2.9 g | 1.8 g |
| Total fat | 50.9 g | 1.1 g | 49.8 g |
| Saturated fat | 8.2 g | 0.0 g | 8.2 g |
| Carbohydrate | 10.1 g | 9.5 g | 0.6 g |
| Fibre | 1.0 g | 2.9 g | 1.9 g |
| Sugars | 9.0 g | 2.6 g | 6.4 g |
| Sodium | 730.0 mg | 131.0 mg | 599.0 mg |
| Potassium | 44.0 mg | — mg | — |
| Calcium | 12.0 mg | 23.0 mg | 11.0 mg |
| Iron | 0.2 mg | 1.0 mg | 0.8 mg |
| Vitamin C | 0.2 mg | 0.0 mg | 0.2 mg |
| Vitamin A | 17.0 µg | — µg | — |
| Cholesterol | 50.0 mg | 0.0 mg | 50.0 mg |
| Water | 35.8 g | 85.5 g | 49.7 g |
Highlighted cells are the higher of the two. "Higher" is not automatically "better" — it depends entirely on what you are trying to do.
SOURCE·USDA SR Legacy·REVIEWED JUL 2026
How this is worked out
- Both columns are the same USDA release, per 100 g of edible portion — the only basis on which two different foods can honestly be set side by side.
- The difference column is the two published figures subtracted, not a scaled or normalised score.
- The percentage in the answer is the higher figure over the lower, minus one — a ratio, so it does not change with serving size.
difference = |A − B| (per 100 g) "% more" = (higher ÷ lower − 1) × 100
The question this page settles
Which has more calories, sauce, horseradish or smart soup, french lentil?
Sauce, horseradish has more — 503 calories per 100 g against 53 for smart soup, french lentil, a difference of 450 kcal (849% more). On protein it is Sauce, horseradish 1.1 g versus smart soup, french lentil 2.9 g per 100 g.
Source: USDA FoodData Central, SR Legacy, reviewed JUL 2026. General information only — not medical or nutrition advice. Values are averages for a food type and vary by brand, ripeness and preparation.
