Salisbury steak with gravy, frozen vs Lasagna with meat & sauce, frozen entree
Side by side, per 100 g, from the same USDA reference data.
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Salisbury steak with gravy, frozen has more — 149 calories per 100 g against 124 for lasagna with meat & sauce, frozen entree, a difference of 25 kcal (20% more). On protein it is Salisbury steak with gravy, frozen 7.0 g versus lasagna with meat & sauce, frozen entree 6.6 g per 100 g.
Nutrient by nutrient, per 100 g
| Per 100 g | Salisbury steak with gravy, frozen | Lasagna with meat & sauce, frozen entree | Difference |
|---|---|---|---|
| Calories | 149 kcal | 124 kcal | 25 kcal |
| Protein | 7.0 g | 6.6 g | 0.4 g |
| Total fat | 10.5 g | 4.4 g | 6.1 g |
| Saturated fat | 4.0 g | 2.1 g | 1.9 g |
| Carbohydrate | 6.8 g | 14.4 g | 7.6 g |
| Fibre | 1.0 g | 1.4 g | 0.4 g |
| Sugars | 0.3 g | 3.0 g | 2.7 g |
| Sodium | 509.0 mg | 347.0 mg | 162.0 mg |
| Potassium | 144.0 mg | 184.0 mg | 40.0 mg |
| Calcium | 47.0 mg | 73.0 mg | 26.0 mg |
| Iron | 1.0 mg | 0.7 mg | 0.3 mg |
| Vitamin C | 0.0 mg | 4.1 mg | 4.1 mg |
| Vitamin A | 2.0 µg | 37.0 µg | 35.0 µg |
| Cholesterol | 33.0 mg | 14.0 mg | 19.0 mg |
| Water | 74.2 g | 73.1 g | 1.1 g |
Highlighted cells are the higher of the two. "Higher" is not automatically "better" — it depends entirely on what you are trying to do.
Source: USDA FoodData Central, SR Legacy. General information only — not medical or nutrition advice. Values are averages for a food type and vary by brand, ripeness and preparation.