Fish broth vs Sauce, horseradish
Side by side, per 100 g, from the same USDA reference data.
Sauce, horseradish has more — 503 calories per 100 g against 16 for fish broth, a difference of 487 kcal (3044% more). On protein it is Fish broth 2.0 g versus sauce, horseradish 1.1 g per 100 g.
Nutrient by nutrient, per 100 g
| Per 100 g | Fish broth | Sauce, horseradish | Difference |
|---|---|---|---|
| Calories | 16 kcal | 503 kcal | 487 kcal |
| Protein | 2.0 g | 1.1 g | 0.9 g |
| Total fat | 0.6 g | 50.9 g | 50.3 g |
| Saturated fat | 0.1 g | 8.2 g | 8.1 g |
| Carbohydrate | 0.4 g | 10.1 g | 9.7 g |
| Fibre | 0.0 g | 1.0 g | 1.0 g |
| Sugars | 0.1 g | 9.0 g | 8.9 g |
| Sodium | 200.0 mg | 730.0 mg | 530.0 mg |
| Potassium | 86.0 mg | 44.0 mg | 42.0 mg |
| Calcium | 30.0 mg | 12.0 mg | 18.0 mg |
| Iron | 0.2 mg | 0.2 mg | 0.0 mg |
| Vitamin C | 0.0 mg | 0.2 mg | 0.2 mg |
| Vitamin A | 1.0 µg | 17.0 µg | 16.0 µg |
| Cholesterol | 0.0 mg | 50.0 mg | 50.0 mg |
| Water | 96.0 g | 35.8 g | 60.2 g |
Highlighted cells are the higher of the two. "Higher" is not automatically "better" — it depends entirely on what you are trying to do.
Source: USDA FoodData Central, SR Legacy. General information only — not medical or nutrition advice. Values are averages for a food type and vary by brand, ripeness and preparation.