Calories in
bread, egg
287 kcal per 100 g Bread, egg contains 287 calories per 100 grams, or about 82 calories per oz. Per 100 g it provides 9.5 g protein, 47.8 g carbohydrate and 6.0 g fat.
By calories that splits 68% carbohydrate, 13% protein, 19% fat.
Calories in a typical serving
Per-100 g figures are useful for comparison but nobody eats 100 g of anything on purpose. These are the USDA's own household measures.
| Serving | Grams | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 oz | 28.4 g | 82 | 2.7 g | 13.6 g | 1.7 g |
| 1 slice (5" x 3" x 1/2") | 40.0 g | 115 | 3.8 g | 19.1 g | 2.4 g |
Full nutrition, per 100 g and per oz
| Nutrient | Per 100 g | Per oz |
|---|---|---|
| Energy | 287 kcal | 82 kcal |
| Protein | 9.5 g | 2.7 g |
| Total fat | 6.0 g | 1.7 g |
| Saturated fat | 1.6 g | 0.5 g |
| Carbohydrate | 47.8 g | 13.6 g |
| Fibre | 2.3 g | 0.7 g |
| Sugars | 1.8 g | 0.5 g |
| Sodium | 380.0 mg | 107.9 mg |
| Potassium | 115.0 mg | 32.7 mg |
| Calcium | 93.0 mg | 26.4 mg |
| Iron | 3.0 mg | 0.9 mg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin A | 63.0 µg | 17.9 µg |
| Cholesterol | 51.0 mg | 14.5 mg |
| Water | 34.7 g | 9.9 g |
USDA FoodData Central, SR Legacy (FDC ID 172673). A dash means the nutrient was not measured for this item, which is not the same as zero.
How bread, egg compares
Among the 129 baked products items on this site, bread, egg ranks 77 of 129 by calorie density, against a category average of 337 kcal per 100 g — so it is about 15% less calorie-dense than typical for its group.
It carries 3.3 g of protein per 100 calories, so it is not a meaningful protein source.
To burn off one oz (82 kcal), a 70 kg adult would walk for roughly 17 minutes — see the walking calculation on our sister site, or pick a different activity. Treat that as a sense of scale rather than a rule: eating and moving are not a simple ledger.
Questions
How many calories are in bread, egg?
Bread, egg contains 287 calories per 100 g, which works out to about 82 calories per oz. It also provides 9.5 g of protein, 47.8 g of carbohydrate and 6.0 g of fat per 100 g.
What is the macro breakdown of bread, egg?
By calories, bread, egg is roughly 68% carbohydrate, 13% protein and 19% fat. That makes it a predominantly carbohydrate-based food.
How long does it take to burn off a oz?
About 17 minutes of ordinary walking for a 70 kg adult (MET 4.0). That is a rough guide for scale, not a prescription — appetite and activity interact in ways a simple subtraction does not capture.
Is this figure exact for the bread, egg I bought?
No. These are USDA reference values, averaged across samples. Real foods vary with variety, ripeness, growing conditions, cut, brand and how they were cooked — 10–20% either way is normal. Use them for planning, not precision.
Similar foods
Closest in calorie density within baked products.
Source: USDA FoodData Central, SR Legacy — public domain. Full USDA description: "Bread, egg". General information only — not medical or nutrition advice. Values are averages for a food type and vary by brand, ripeness and preparation.