Calories in
veal, variety meats and by-products, lungs
90 kcal per 100 g Veal, variety meats and by-products, lungs contains 90 calories per 100 grams, or about 26 calories per oz. Per 100 g it provides 16.3 g protein, 0.0 g carbohydrate and 2.3 g fat.
By calories that splits 0% carbohydrate, 76% protein, 24% fat.
Calories in a typical serving
Per-100 g figures are useful for comparison but nobody eats 100 g of anything on purpose. These are the USDA's own household measures.
| Serving | Grams | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 oz | 28.4 g | 26 | 4.6 g | 0.0 g | 0.7 g |
| 4 oz | 113.0 g | 102 | 18.4 g | 0.0 g | 2.6 g |
Full nutrition, per 100 g and per oz
| Nutrient | Per 100 g | Per oz |
|---|---|---|
| Energy | 90 kcal | 26 kcal |
| Protein | 16.3 g | 4.6 g |
| Total fat | 2.3 g | 0.7 g |
| Saturated fat | 0.8 g | 0.2 g |
| Carbohydrate | 0.0 g | 0.0 g |
| Fibre | 0.0 g | 0.0 g |
| Sodium | 108.0 mg | 30.7 mg |
| Potassium | 274.0 mg | 77.8 mg |
| Calcium | 7.0 mg | 2.0 mg |
| Iron | 5.2 mg | 1.5 mg |
| Vitamin C | 39.0 mg | 11.1 mg |
| Vitamin A | 0.0 µg | 0.0 µg |
| Cholesterol | 229.0 mg | 65.0 mg |
| Water | 80.5 g | 22.9 g |
USDA FoodData Central, SR Legacy (FDC ID 174361). A dash means the nutrient was not measured for this item, which is not the same as zero.
How veal, variety meats and by-products, lungs compares
Among the 115 lamb, veal, and game products items on this site, veal, variety meats and by-products, lungs ranks 112 of 115 by calorie density, against a category average of 217 kcal per 100 g — so it is about 59% less calorie-dense than typical for its group.
It carries 18.1 g of protein per 100 calories — a genuinely protein-dense food.
To burn off one oz (26 kcal), a 70 kg adult would walk for roughly 5 minutes — see the walking calculation on our sister site, or pick a different activity. Treat that as a sense of scale rather than a rule: eating and moving are not a simple ledger.
Questions
How many calories are in veal, variety meats and by-products, lungs?
Veal, variety meats and by-products, lungs contains 90 calories per 100 g, which works out to about 26 calories per oz. It also provides 16.3 g of protein, 0.0 g of carbohydrate and 2.3 g of fat per 100 g.
What is the macro breakdown of veal, variety meats and by-products, lungs?
By calories, veal, variety meats and by-products, lungs is roughly 0% carbohydrate, 76% protein and 24% fat. That makes it a predominantly protein-based food.
How long does it take to burn off a oz?
About 5 minutes of ordinary walking for a 70 kg adult (MET 4.0). That is a rough guide for scale, not a prescription — appetite and activity interact in ways a simple subtraction does not capture.
Is this figure exact for the veal, variety meats and by-products, lungs I bought?
No. These are USDA reference values, averaged across samples. Real foods vary with variety, ripeness, growing conditions, cut, brand and how they were cooked — 10–20% either way is normal. Use them for planning, not precision.
Similar foods
Closest in calorie density within lamb, veal, and game products.
Source: USDA FoodData Central, SR Legacy — public domain. Full USDA description: "Veal, variety meats and by-products, lungs, raw". General information only — not medical or nutrition advice. Values are averages for a food type and vary by brand, ripeness and preparation.