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Pork Products

Calories in
pork loin, fresh, backribs

255 kcal per 100 g Pork loin, fresh, backribs contains 255 calories per 100 grams, or about 217 calories per 3 oz. Per 100 g it provides 24.2 g protein, 0.0 g carbohydrate and 17.7 g fat.

By calories that splits 0% carbohydrate, 38% protein, 62% fat.

Per 100 g255kcal
Per 3 oz217kcal · 85.0 g
Protein24.2g per 100 g
Walk it off44minutes walking
Proteingrams
Carbsgrams
Fatgrams
Walk it offmin at 70 kg

Calories in a typical serving

Per-100 g figures are useful for comparison but nobody eats 100 g of anything on purpose. These are the USDA's own household measures.

ServingGramsCaloriesProteinCarbsFat
3 oz85.0 g 217 20.5 g0.0 g15.0 g
1 ribs878.0 g 2,239 212.0 g0.0 g155.0 g

Full nutrition, per 100 g and per 3 oz

NutrientPer 100 gPer 3 oz
Energy255 kcal217 kcal
Protein24.2 g20.5 g
Total fat17.7 g15.0 g
Saturated fat6.2 g5.3 g
Carbohydrate0.0 g0.0 g
Fibre0.0 g0.0 g
Sugars0.0 g0.0 g
Sodium98.0 mg83.3 mg
Potassium249.0 mg211.7 mg
Calcium44.0 mg37.4 mg
Iron1.0 mg0.8 mg
Vitamin C0.0 mg0.0 mg
Vitamin A4.0 µg3.4 µg
Cholesterol84.0 mg71.4 mg
Water57.6 g48.9 g

USDA FoodData Central, SR Legacy (FDC ID 168377). A dash means the nutrient was not measured for this item, which is not the same as zero.

How pork loin, fresh, backribs compares

Among the 83 pork products items on this site, pork loin, fresh, backribs ranks 34 of 83 by calorie density, against a category average of 290 kcal per 100 g — so it is about 12% less calorie-dense than typical for its group.

It carries 9.5 g of protein per 100 calories, a moderate protein contribution.

To burn off 3 oz (217 kcal), a 70 kg adult would walk for roughly 44 minutes — see the walking calculation on our sister site, or pick a different activity. Treat that as a sense of scale rather than a rule: eating and moving are not a simple ledger.

Questions

How many calories are in pork loin, fresh, backribs?

Pork loin, fresh, backribs contains 255 calories per 100 g, which works out to about 217 calories per 3 oz. It also provides 24.2 g of protein, 0.0 g of carbohydrate and 17.7 g of fat per 100 g.

What is the macro breakdown of pork loin, fresh, backribs?

By calories, pork loin, fresh, backribs is roughly 0% carbohydrate, 38% protein and 62% fat. That makes it a predominantly fat-based food.

How long does it take to burn off 3 oz?

About 44 minutes of ordinary walking for a 70 kg adult (MET 4.0). That is a rough guide for scale, not a prescription — appetite and activity interact in ways a simple subtraction does not capture.

Is this figure exact for the pork loin, fresh, backribs I bought?

No. These are USDA reference values, averaged across samples. Real foods vary with variety, ripeness, growing conditions, cut, brand and how they were cooked — 10–20% either way is normal. Use them for planning, not precision.

Source: USDA FoodData Central, SR Legacy — public domain. Full USDA description: "Pork loin, fresh, backribs, bone-in, cooked-roasted, lean only". General information only — not medical or nutrition advice. Values are averages for a food type and vary by brand, ripeness and preparation.

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