Calories in
pork, fresh, variety meats and by-products
99 kcal per 100 g Pork, fresh, variety meats and by-products contains 99 calories per 100 grams, or about 84 calories per 3 oz. Per 100 g it provides 16.6 g protein, 0.0 g carbohydrate and 3.1 g fat.
By calories that splits 0% carbohydrate, 70% protein, 30% fat.
Calories in a typical serving
Per-100 g figures are useful for comparison but nobody eats 100 g of anything on purpose. These are the USDA's own household measures.
| Serving | Grams | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 3 oz | 85.0 g | 84 | 14.1 g | 0.0 g | 2.6 g |
Full nutrition, per 100 g and per 3 oz
| Nutrient | Per 100 g | Per 3 oz |
|---|---|---|
| Energy | 99 kcal | 84 kcal |
| Protein | 16.6 g | 14.1 g |
| Total fat | 3.1 g | 2.6 g |
| Saturated fat | 1.1 g | 0.9 g |
| Carbohydrate | 0.0 g | 0.0 g |
| Fibre | 0.0 g | 0.0 g |
| Sodium | 81.0 mg | 68.9 mg |
| Potassium | 151.0 mg | 128.4 mg |
| Calcium | 8.0 mg | 6.8 mg |
| Iron | 16.4 mg | 13.9 mg |
| Vitamin C | 7.9 mg | 6.7 mg |
| Vitamin A | 0.0 µg | 0.0 µg |
| Cholesterol | 387.0 mg | 329.0 mg |
| Water | 80.0 g | 68.0 g |
USDA FoodData Central, SR Legacy (FDC ID 168271). A dash means the nutrient was not measured for this item, which is not the same as zero.
How pork, fresh, variety meats and by-products compares
Among the 83 pork products items on this site, pork, fresh, variety meats and by-products ranks 82 of 83 by calorie density, against a category average of 290 kcal per 100 g — so it is about 66% less calorie-dense than typical for its group.
It carries 16.8 g of protein per 100 calories — a genuinely protein-dense food.
To burn off 3 oz (84 kcal), a 70 kg adult would walk for roughly 17 minutes — see the walking calculation on our sister site, or pick a different activity. Treat that as a sense of scale rather than a rule: eating and moving are not a simple ledger.
Questions
How many calories are in pork, fresh, variety meats and by-products?
Pork, fresh, variety meats and by-products contains 99 calories per 100 g, which works out to about 84 calories per 3 oz. It also provides 16.6 g of protein, 0.0 g of carbohydrate and 3.1 g of fat per 100 g.
What is the macro breakdown of pork, fresh, variety meats and by-products?
By calories, pork, fresh, variety meats and by-products is roughly 0% carbohydrate, 70% protein and 30% fat. That makes it a predominantly protein-based food.
How long does it take to burn off 3 oz?
About 17 minutes of ordinary walking for a 70 kg adult (MET 4.0). That is a rough guide for scale, not a prescription — appetite and activity interact in ways a simple subtraction does not capture.
Is this figure exact for the pork, fresh, variety meats and by-products I bought?
No. These are USDA reference values, averaged across samples. Real foods vary with variety, ripeness, growing conditions, cut, brand and how they were cooked — 10–20% either way is normal. Use them for planning, not precision.
Similar foods
Closest in calorie density within pork products.
Source: USDA FoodData Central, SR Legacy — public domain. Full USDA description: "Pork, fresh, variety meats and by-products, lungs, cooked, braised". General information only — not medical or nutrition advice. Values are averages for a food type and vary by brand, ripeness and preparation.