Calories in
pork, fresh, variety meats and by-products
165 kcal per 100 g Pork, fresh, variety meats and by-products contains 165 calories per 100 grams, or about 140 calories per 3 oz. Per 100 g it provides 26.0 g protein, 3.8 g carbohydrate and 4.4 g fat.
By calories that splits 9% carbohydrate, 66% protein, 25% fat.
Calories in a typical serving
Per-100 g figures are useful for comparison but nobody eats 100 g of anything on purpose. These are the USDA's own household measures.
| Serving | Grams | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 3 oz | 85.0 g | 140 | 22.1 g | 3.2 g | 3.7 g |
Full nutrition, per 100 g and per 3 oz
| Nutrient | Per 100 g | Per 3 oz |
|---|---|---|
| Energy | 165 kcal | 140 kcal |
| Protein | 26.0 g | 22.1 g |
| Total fat | 4.4 g | 3.7 g |
| Saturated fat | 1.4 g | 1.2 g |
| Carbohydrate | 3.8 g | 3.2 g |
| Fibre | 0.0 g | 0.0 g |
| Sodium | 49.0 mg | 41.7 mg |
| Potassium | 150.0 mg | 127.5 mg |
| Calcium | 10.0 mg | 8.5 mg |
| Iron | 17.9 mg | 15.2 mg |
| Vitamin C | 23.6 mg | 20.1 mg |
| Vitamin A | 5,405.0 µg | 4,594.3 µg |
| Cholesterol | 355.0 mg | 301.8 mg |
| Water | 64.3 g | 54.7 g |
USDA FoodData Central, SR Legacy (FDC ID 167863). A dash means the nutrient was not measured for this item, which is not the same as zero.
How pork, fresh, variety meats and by-products compares
Among the 83 pork products items on this site, pork, fresh, variety meats and by-products ranks 56 of 83 by calorie density, against a category average of 290 kcal per 100 g — so it is about 43% less calorie-dense than typical for its group.
It carries 15.8 g of protein per 100 calories — a genuinely protein-dense food.
To burn off 3 oz (140 kcal), a 70 kg adult would walk for roughly 29 minutes — see the walking calculation on our sister site, or pick a different activity. Treat that as a sense of scale rather than a rule: eating and moving are not a simple ledger.
Questions
How many calories are in pork, fresh, variety meats and by-products?
Pork, fresh, variety meats and by-products contains 165 calories per 100 g, which works out to about 140 calories per 3 oz. It also provides 26.0 g of protein, 3.8 g of carbohydrate and 4.4 g of fat per 100 g.
What is the macro breakdown of pork, fresh, variety meats and by-products?
By calories, pork, fresh, variety meats and by-products is roughly 9% carbohydrate, 66% protein and 25% fat. That makes it a predominantly protein-based food.
How long does it take to burn off 3 oz?
About 29 minutes of ordinary walking for a 70 kg adult (MET 4.0). That is a rough guide for scale, not a prescription — appetite and activity interact in ways a simple subtraction does not capture.
Is this figure exact for the pork, fresh, variety meats and by-products I bought?
No. These are USDA reference values, averaged across samples. Real foods vary with variety, ripeness, growing conditions, cut, brand and how they were cooked — 10–20% either way is normal. Use them for planning, not precision.
Similar foods
Closest in calorie density within pork products.
Source: USDA FoodData Central, SR Legacy — public domain. Full USDA description: "Pork, fresh, variety meats and by-products, liver, cooked, braised". General information only — not medical or nutrition advice. Values are averages for a food type and vary by brand, ripeness and preparation.