Calories in
pork, cured, ham
315 kcal per 100 g Pork, cured, ham contains 315 calories per 100 grams, or about 89 calories per oz. Per 100 g it provides 12.8 g protein, 1.7 g carbohydrate and 28.2 g fat.
By calories that splits 2% carbohydrate, 16% protein, 81% fat.
Calories in a typical serving
Per-100 g figures are useful for comparison but nobody eats 100 g of anything on purpose. These are the USDA's own household measures.
| Serving | Grams | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 oz | 28.4 g | 89 | 3.6 g | 0.5 g | 8.0 g |
| 1 patty | 65.0 g | 205 | 8.3 g | 1.1 g | 18.3 g |
Full nutrition, per 100 g and per oz
| Nutrient | Per 100 g | Per oz |
|---|---|---|
| Energy | 315 kcal | 89 kcal |
| Protein | 12.8 g | 3.6 g |
| Total fat | 28.2 g | 8.0 g |
| Saturated fat | 10.1 g | 2.9 g |
| Carbohydrate | 1.7 g | 0.5 g |
| Fibre | 0.0 g | 0.0 g |
| Sodium | 1,088.0 mg | 309.0 mg |
| Potassium | 239.0 mg | 67.9 mg |
| Calcium | 8.0 mg | 2.3 mg |
| Iron | 1.1 mg | 0.3 mg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin A | 0.0 µg | 0.0 µg |
| Cholesterol | 70.0 mg | 19.9 mg |
| Water | 54.4 g | 15.4 g |
USDA FoodData Central, SR Legacy (FDC ID 167873). A dash means the nutrient was not measured for this item, which is not the same as zero.
How pork, cured, ham compares
Among the 83 pork products items on this site, pork, cured, ham ranks 26 of 83 by calorie density, against a category average of 290 kcal per 100 g — so it is about 9% more calorie-dense than typical for its group.
It carries 4.1 g of protein per 100 calories, so it is not a meaningful protein source.
To burn off one oz (89 kcal), a 70 kg adult would walk for roughly 18 minutes — see the walking calculation on our sister site, or pick a different activity. Treat that as a sense of scale rather than a rule: eating and moving are not a simple ledger.
Questions
How many calories are in pork, cured, ham?
Pork, cured, ham contains 315 calories per 100 g, which works out to about 89 calories per oz. It also provides 12.8 g of protein, 1.7 g of carbohydrate and 28.2 g of fat per 100 g.
What is the macro breakdown of pork, cured, ham?
By calories, pork, cured, ham is roughly 2% carbohydrate, 16% protein and 81% fat. That makes it a predominantly fat-based food.
How long does it take to burn off a oz?
About 18 minutes of ordinary walking for a 70 kg adult (MET 4.0). That is a rough guide for scale, not a prescription — appetite and activity interact in ways a simple subtraction does not capture.
Is this figure exact for the pork, cured, ham I bought?
No. These are USDA reference values, averaged across samples. Real foods vary with variety, ripeness, growing conditions, cut, brand and how they were cooked — 10–20% either way is normal. Use them for planning, not precision.
Similar foods
Closest in calorie density within pork products.
Source: USDA FoodData Central, SR Legacy — public domain. Full USDA description: "Pork, cured, ham, patties, unheated". General information only — not medical or nutrition advice. Values are averages for a food type and vary by brand, ripeness and preparation.