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FuelFacts
Pork ProductsPlate 1309 of 1799

Calories in
pork, cured, breakfast strips

388 kcal per 100 g Pork, cured, breakfast strips contains 388 calories per 100 grams, or about 330 calories per 3 oz. Per 100 g it provides 11.7 g protein, 0.7 g carbohydrate and 37.2 g fat.

By calories that splits 1% carbohydrate, 12% protein, 87% fat — dissected below.

SOURCE·USDA SR Legacy·FDC 168278·REVIEWED JUL 2026

Energy anatomy — per 100 g Plate 1309 of 1799
12%87% 0 97 194 291 388 kcal
Protein 11.7 g × 4 kcal/g 47 kcal · 12%
Carbohydrate 0.7 g × 4 kcal/g 3 kcal · 1%
Fat 37.2 g × 9 kcal/g 334 kcal · 87%
Shorthand total Atwater 4 · 4 · 9 384 kcal
As published by USDA food-specific factors 388 kcal

The 4·4·9 shorthand adds to 384 kcal; USDA publishes 388 kcal−4 kcal, 1.0% apart. That gap is expected, not an error: USDA derives energy with food-specific factors and, for many items, discounts the fibre that the shorthand still counts at four. The published figure is the better one, so the axis above is scaled to it and the shares are what the shorthand is genuinely good at.

SourceUSDA FoodData Central, SR LegacyFDC 168278retrieved 2026-07

Per 100 g388kcal
Per 3 oz330kcal · 85.0 g
Protein11.7g per 100 g
Walk it off67minutes walking
Proteingrams
Carbsgrams
Fatgrams
Walk it offmin at 70 kg

How this is worked out

  1. USDA measures every nutrient per 100 g of edible portion. That row is published here unchanged — nothing is rounded up, smoothed or "adjusted".
  2. The energy figure is USDA's own, derived with food-specific factors. This site never computes the calorie count it publishes.
  3. The Atwater shorthand 4 · 4 · 9 is applied to the protein, carbohydrate and fat grams only to split that energy into shares — and where the shorthand disagrees with the published figure, the gap is printed rather than hidden.
  4. A serving is a straight proportional conversion of the per-100 g row, using USDA's own household measures for the grams.
  5. The walking figure uses MET 4.0 at 70 kg, the same equation the sister site publishes.
per serving   = per 100 g × serving grams ÷ 100
energy shares = 4·P + 4·C + 9·F      (P, C, F in grams)
walk minutes  = kcal ÷ (4.0 × 3.5 × 70 ÷ 200)

Full data & method →

Calories in a typical serving

Per-100 g figures are useful for comparison but nobody eats 100 g of anything on purpose. These are the USDA's own household measures.

ServingGramsCaloriesProteinCarbsFat
3 oz85.0 g 330 10.0 g0.6 g31.6 g
3 slices68.0 g 264 8.0 g0.5 g25.3 g
1 package (12 oz)340.0 g 1,319 39.9 g2.4 g126.3 g

SOURCE·USDA SR Legacy·REVIEWED JUL 2026

Full nutrition, per 100 g and per 3 oz

NutrientPer 100 gPer 3 oz
Energy388 kcal330 kcal
Protein11.7 g10.0 g
Total fat37.2 g31.6 g
Saturated fat12.9 g11.0 g
Carbohydrate0.7 g0.6 g
Fibre0.0 g0.0 g
Sodium987.0 mg839.0 mg
Potassium204.0 mg173.4 mg
Calcium8.0 mg6.8 mg
Iron0.9 mg0.8 mg
Vitamin C27.2 mg23.1 mg
Vitamin A0.0 µg0.0 µg
Cholesterol69.0 mg58.7 mg
Water47.4 g40.3 g

A dash means the nutrient was not measured for this item, which is not the same as zero.

SOURCE·USDA SR Legacy·FDC 168278·REVIEWED JUL 2026

How pork, cured, breakfast strips compares

Among the 83 pork products items on this site, pork, cured, breakfast strips ranks 22 of 83 by calorie density, against a category average of 290 kcal per 100 g — so it is about 34% more calorie-dense than typical for its group.

It carries 3 g of protein per 100 calories, so it is not a meaningful protein source.

To burn off 3 oz (330 kcal), a 70 kg adult would walk for roughly 67 minutes — see the walking calculation on our sister site, or pick a different activity. Treat that as a sense of scale rather than a rule: eating and moving are not a simple ledger.

SOURCE·USDA SR Legacy·REVIEWED JUL 2026

A reference table describes the average pork, cured, breakfast strips. Yours was grown somewhere, picked at some ripeness, and cooked by you.

Questions this entry settles

How many calories are in pork, cured, breakfast strips?

Pork, cured, breakfast strips contains 388 calories per 100 g, which works out to about 330 calories per 3 oz. It also provides 11.7 g of protein, 0.7 g of carbohydrate and 37.2 g of fat per 100 g.

What is the macro breakdown of pork, cured, breakfast strips?

By calories, pork, cured, breakfast strips is roughly 1% carbohydrate, 12% protein and 87% fat. That makes it a predominantly fat-based food.

How long does it take to burn off 3 oz?

About 67 minutes of ordinary walking for a 70 kg adult (MET 4.0). That is a rough guide for scale, not a prescription — appetite and activity interact in ways a simple subtraction does not capture.

Is this figure exact for the pork, cured, breakfast strips I bought?

No. These are USDA reference values, averaged across samples. Real foods vary with variety, ripeness, growing conditions, cut, brand and how they were cooked — 10–20% either way is normal. Use them for planning, not precision.

Source: USDA FoodData Central, SR Legacy — public domain, reviewed JUL 2026. Full USDA description: "Pork, cured, breakfast strips, raw or unheated". General information only — not medical or nutrition advice. Values are averages for a food type and vary by brand, ripeness and preparation.

See all 10 sites in this family, with what each one answers

Published by

Amit Sharma

Auckland real-estate agent and marketer. Builds free, sourced data tools.