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Sausages and Luncheon MeatsPlate 1259 of 1799

Calories in
pickle and pimiento loaf, pork

225 kcal per 100 g Pickle and pimiento loaf, pork contains 225 calories per 100 grams, or about 86 calories per slice. Per 100 g it provides 11.2 g protein, 8.5 g carbohydrate and 16.0 g fat.

By calories that splits 15% carbohydrate, 20% protein, 65% fat — dissected below.

SOURCE·USDA SR Legacy·FDC 174576·REVIEWED JUL 2026

Energy anatomy — per 100 g Plate 1259 of 1799
20%15%65% 0 56 113 169 225 kcal
Protein 11.2 g × 4 kcal/g 45 kcal · 20%
Carbohydrate 8.5 g × 4 kcal/g 34 kcal · 15%
Fat 16.0 g × 9 kcal/g 144 kcal · 65%
Shorthand total Atwater 4 · 4 · 9 222 kcal
As published by USDA food-specific factors 225 kcal

The 4·4·9 shorthand adds to 222 kcal; USDA publishes 225 kcal−3 kcal, 1.3% apart. That gap is expected, not an error: USDA derives energy with food-specific factors and, for many items, discounts the fibre that the shorthand still counts at four. The published figure is the better one, so the axis above is scaled to it and the shares are what the shorthand is genuinely good at.

SourceUSDA FoodData Central, SR LegacyFDC 174576retrieved 2026-07

Per 100 g225kcal
Per slice86kcal · 38.0 g
Protein11.2g per 100 g
Walk it off18minutes walking
Proteingrams
Carbsgrams
Fatgrams
Walk it offmin at 70 kg

How this is worked out

  1. USDA measures every nutrient per 100 g of edible portion. That row is published here unchanged — nothing is rounded up, smoothed or "adjusted".
  2. The energy figure is USDA's own, derived with food-specific factors. This site never computes the calorie count it publishes.
  3. The Atwater shorthand 4 · 4 · 9 is applied to the protein, carbohydrate and fat grams only to split that energy into shares — and where the shorthand disagrees with the published figure, the gap is printed rather than hidden.
  4. A serving is a straight proportional conversion of the per-100 g row, using USDA's own household measures for the grams.
  5. The walking figure uses MET 4.0 at 70 kg, the same equation the sister site publishes.
per serving   = per 100 g × serving grams ÷ 100
energy shares = 4·P + 4·C + 9·F      (P, C, F in grams)
walk minutes  = kcal ÷ (4.0 × 3.5 × 70 ÷ 200)

Full data & method →

Calories in a typical serving

Per-100 g figures are useful for comparison but nobody eats 100 g of anything on purpose. These are the USDA's own household measures.

ServingGramsCaloriesProteinCarbsFat
1 slice38.0 g 86 4.3 g3.2 g6.1 g
2 slices57.0 g 128 6.4 g4.8 g9.1 g

SOURCE·USDA SR Legacy·REVIEWED JUL 2026

Full nutrition, per 100 g and per slice

NutrientPer 100 gPer slice
Energy225 kcal86 kcal
Protein11.2 g4.3 g
Total fat16.0 g6.1 g
Saturated fat5.3 g2.0 g
Carbohydrate8.5 g3.2 g
Fibre1.5 g0.6 g
Sugars8.5 g3.2 g
Sodium1,040.0 mg395.2 mg
Potassium371.0 mg141.0 mg
Calcium109.0 mg41.4 mg
Iron1.3 mg0.5 mg
Vitamin C7.8 mg3.0 mg
Vitamin A78.0 µg29.6 µg
Cholesterol58.0 mg22.0 mg
Water60.3 g22.9 g

A dash means the nutrient was not measured for this item, which is not the same as zero.

SOURCE·USDA SR Legacy·FDC 174576·REVIEWED JUL 2026

How pickle and pimiento loaf, pork compares

Among the 42 sausages and luncheon meats items on this site, pickle and pimiento loaf, pork ranks 27 of 42 by calorie density, against a category average of 257 kcal per 100 g — so it is about 12% less calorie-dense than typical for its group.

It carries 5 g of protein per 100 calories, so it is not a meaningful protein source.

To burn off one slice (86 kcal), a 70 kg adult would walk for roughly 18 minutes — see the walking calculation on our sister site, or pick a different activity. Treat that as a sense of scale rather than a rule: eating and moving are not a simple ledger.

SOURCE·USDA SR Legacy·REVIEWED JUL 2026

A reference table describes the average pickle and pimiento loaf, pork. Yours was grown somewhere, picked at some ripeness, and cooked by you.

Questions this entry settles

How many calories are in pickle and pimiento loaf, pork?

Pickle and pimiento loaf, pork contains 225 calories per 100 g, which works out to about 86 calories per slice. It also provides 11.2 g of protein, 8.5 g of carbohydrate and 16.0 g of fat per 100 g.

What is the macro breakdown of pickle and pimiento loaf, pork?

By calories, pickle and pimiento loaf, pork is roughly 15% carbohydrate, 20% protein and 65% fat. That makes it a predominantly fat-based food.

How long does it take to burn off a slice?

About 18 minutes of ordinary walking for a 70 kg adult (MET 4.0). That is a rough guide for scale, not a prescription — appetite and activity interact in ways a simple subtraction does not capture.

Is this figure exact for the pickle and pimiento loaf, pork I bought?

No. These are USDA reference values, averaged across samples. Real foods vary with variety, ripeness, growing conditions, cut, brand and how they were cooked — 10–20% either way is normal. Use them for planning, not precision.

Source: USDA FoodData Central, SR Legacy — public domain, reviewed JUL 2026. Full USDA description: "Pickle and pimiento loaf, pork". General information only — not medical or nutrition advice. Values are averages for a food type and vary by brand, ripeness and preparation.

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Published by

Amit Sharma

Auckland real-estate agent and marketer. Builds free, sourced data tools.