Part of the data ring
FuelFacts
Dairy and Egg ProductsPlate 1222 of 1799

Calories in
parmesan cheese topping, fat free

370 kcal per 100 g Parmesan cheese topping, fat free contains 370 calories per 100 grams, or about 19 calories per tablespoon. Per 100 g it provides 40.0 g protein, 40.0 g carbohydrate and 5.0 g fat.

By calories that splits 44% carbohydrate, 44% protein, 12% fat — dissected below.

SOURCE·USDA SR Legacy·FDC 172206·REVIEWED JUL 2026

Energy anatomy — per 100 g Plate 1222 of 1799
44%44%12% 0 93 185 278 370 kcal
Protein 40.0 g × 4 kcal/g 160 kcal · 44%
Carbohydrate 40.0 g × 4 kcal/g 160 kcal · 44%
Fat 5.0 g × 9 kcal/g 45 kcal · 12%
Shorthand total Atwater 4 · 4 · 9 365 kcal
As published by USDA food-specific factors 370 kcal

The 4·4·9 shorthand adds to 365 kcal; USDA publishes 370 kcal−5 kcal, 1.4% apart. That gap is expected, not an error: USDA derives energy with food-specific factors and, for many items, discounts the fibre that the shorthand still counts at four. The published figure is the better one, so the axis above is scaled to it and the shares are what the shorthand is genuinely good at.

SourceUSDA FoodData Central, SR LegacyFDC 172206retrieved 2026-07

Per 100 g370kcal
Per tablespoon19kcal · 5.0 g
Protein40.0g per 100 g
Walk it off4minutes walking
Proteingrams
Carbsgrams
Fatgrams
Walk it offmin at 70 kg

How this is worked out

  1. USDA measures every nutrient per 100 g of edible portion. That row is published here unchanged — nothing is rounded up, smoothed or "adjusted".
  2. The energy figure is USDA's own, derived with food-specific factors. This site never computes the calorie count it publishes.
  3. The Atwater shorthand 4 · 4 · 9 is applied to the protein, carbohydrate and fat grams only to split that energy into shares — and where the shorthand disagrees with the published figure, the gap is printed rather than hidden.
  4. A serving is a straight proportional conversion of the per-100 g row, using USDA's own household measures for the grams.
  5. The walking figure uses MET 4.0 at 70 kg, the same equation the sister site publishes.
per serving   = per 100 g × serving grams ÷ 100
energy shares = 4·P + 4·C + 9·F      (P, C, F in grams)
walk minutes  = kcal ÷ (4.0 × 3.5 × 70 ÷ 200)

Full data & method →

Calories in a typical serving

Per-100 g figures are useful for comparison but nobody eats 100 g of anything on purpose. These are the USDA's own household measures.

ServingGramsCaloriesProteinCarbsFat
1 tablespoon5.0 g 19 2.0 g2.0 g0.3 g

SOURCE·USDA SR Legacy·REVIEWED JUL 2026

Full nutrition, per 100 g and per tablespoon

NutrientPer 100 gPer tablespoon
Energy370 kcal19 kcal
Protein40.0 g2.0 g
Total fat5.0 g0.3 g
Saturated fat3.1 g0.2 g
Carbohydrate40.0 g2.0 g
Fibre0.0 g0.0 g
Sugars1.5 g0.1 g
Sodium1,150.0 mg57.5 mg
Potassium600.0 mg30.0 mg
Calcium800.0 mg40.0 mg
Iron5.0 mg0.3 mg
Vitamin C0.0 mg0.0 mg
Vitamin A40.0 µg2.0 µg
Cholesterol20.0 mg1.0 mg
Water8.6 g0.4 g

A dash means the nutrient was not measured for this item, which is not the same as zero.

SOURCE·USDA SR Legacy·FDC 172206·REVIEWED JUL 2026

How parmesan cheese topping, fat free compares

Among the 72 dairy and egg products items on this site, parmesan cheese topping, fat free ranks 24 of 72 by calorie density, against a category average of 309 kcal per 100 g — so it is about 20% more calorie-dense than typical for its group.

It carries 10.8 g of protein per 100 calories — a genuinely protein-dense food.

To burn off one tablespoon (19 kcal), a 70 kg adult would walk for roughly 4 minutes — see the walking calculation on our sister site, or pick a different activity. Treat that as a sense of scale rather than a rule: eating and moving are not a simple ledger.

SOURCE·USDA SR Legacy·REVIEWED JUL 2026

A reference table describes the average parmesan cheese topping, fat free. Yours was grown somewhere, picked at some ripeness, and cooked by you.

Questions this entry settles

How many calories are in parmesan cheese topping, fat free?

Parmesan cheese topping, fat free contains 370 calories per 100 g, which works out to about 19 calories per tablespoon. It also provides 40.0 g of protein, 40.0 g of carbohydrate and 5.0 g of fat per 100 g.

What is the macro breakdown of parmesan cheese topping, fat free?

By calories, parmesan cheese topping, fat free is roughly 44% carbohydrate, 44% protein and 12% fat. That makes it a predominantly carbohydrate-based food.

How long does it take to burn off a tablespoon?

About 4 minutes of ordinary walking for a 70 kg adult (MET 4.0). That is a rough guide for scale, not a prescription — appetite and activity interact in ways a simple subtraction does not capture.

Is this figure exact for the parmesan cheese topping, fat free I bought?

No. These are USDA reference values, averaged across samples. Real foods vary with variety, ripeness, growing conditions, cut, brand and how they were cooked — 10–20% either way is normal. Use them for planning, not precision.

Source: USDA FoodData Central, SR Legacy — public domain, reviewed JUL 2026. Full USDA description: "Parmesan cheese topping, fat free". General information only — not medical or nutrition advice. Values are averages for a food type and vary by brand, ripeness and preparation.

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Amit Sharma

Auckland real-estate agent and marketer. Builds free, sourced data tools.