Part of the data ring
FuelFacts
Vegetables and Vegetable ProductsPlate 0947 of 1799

Calories in
hearts of palm, raw

115 kcal per 100 g Hearts of palm, raw contains 115 calories per 100 grams. Per 100 g it provides 2.7 g protein, 25.6 g carbohydrate and 0.2 g fat.

By calories that splits 89% carbohydrate, 9% protein, 2% fat — dissected below.

SOURCE·USDA SR Legacy·FDC 167714·REVIEWED JUL 2026

Energy anatomy — per 100 g Plate 0947 of 1799
89% 0 29 58 86 115 kcal
Protein 2.7 g × 4 kcal/g 11 kcal · 9%
Carbohydrate 25.6 g × 4 kcal/g 102 kcal · 89%
Fat 0.2 g × 9 kcal/g 2 kcal · 2%
Shorthand total Atwater 4 · 4 · 9 115 kcal
As published by USDA food-specific factors 115 kcal

The 4·4·9 shorthand adds to 115 kcal and USDA publishes 115 kcal. The arithmetic closes, so the axis above is simply that figure divided by the shares.

SourceUSDA FoodData Central, SR LegacyFDC 167714retrieved 2026-07

Per 100 g115kcal
Protein2.7g per 100 g
Proteingrams
Carbsgrams
Fatgrams
Walk it offmin at 70 kg

How this is worked out

  1. USDA measures every nutrient per 100 g of edible portion. That row is published here unchanged — nothing is rounded up, smoothed or "adjusted".
  2. The energy figure is USDA's own, derived with food-specific factors. This site never computes the calorie count it publishes.
  3. The Atwater shorthand 4 · 4 · 9 is applied to the protein, carbohydrate and fat grams only to split that energy into shares — and where the shorthand disagrees with the published figure, the gap is printed rather than hidden.
  4. A serving is a straight proportional conversion of the per-100 g row, using USDA's own household measures for the grams.
  5. The walking figure uses MET 4.0 at 70 kg, the same equation the sister site publishes.
per serving   = per 100 g × serving grams ÷ 100
energy shares = 4·P + 4·C + 9·F      (P, C, F in grams)
walk minutes  = kcal ÷ (4.0 × 3.5 × 70 ÷ 200)

Full data & method →

Full nutrition, per 100 g

NutrientPer 100 g
Energy115 kcal
Protein2.7 g
Total fat0.2 g
Saturated fat0.1 g
Carbohydrate25.6 g
Fibre1.5 g
Sugars17.2 g
Sodium14.0 mg
Potassium1,806.0 mg
Calcium18.0 mg
Iron1.7 mg
Vitamin C8.0 mg
Vitamin A3.0 µg
Cholesterol0.0 mg
Water69.5 g

A dash means the nutrient was not measured for this item, which is not the same as zero.

SOURCE·USDA SR Legacy·FDC 167714·REVIEWED JUL 2026

How hearts of palm, raw compares

Among the 209 vegetables and vegetable products items on this site, hearts of palm, raw ranks 28 of 209 by calorie density, against a category average of 62 kcal per 100 g — so it is about 85% more calorie-dense than typical for its group.

It carries 2.3 g of protein per 100 calories, so it is not a meaningful protein source.

SOURCE·USDA SR Legacy·REVIEWED JUL 2026

A reference table describes the average hearts of palm, raw. Yours was grown somewhere, picked at some ripeness, and cooked by you.

Questions this entry settles

How many calories are in hearts of palm, raw?

Hearts of palm, raw contains 115 calories per 100 g. It also provides 2.7 g of protein, 25.6 g of carbohydrate and 0.2 g of fat per 100 g.

What is the macro breakdown of hearts of palm, raw?

By calories, hearts of palm, raw is roughly 89% carbohydrate, 9% protein and 2% fat. That makes it a predominantly carbohydrate-based food.

Is this figure exact for the hearts of palm, raw I bought?

No. These are USDA reference values, averaged across samples. Real foods vary with variety, ripeness, growing conditions, cut, brand and how they were cooked — 10–20% either way is normal. Use them for planning, not precision.

Source: USDA FoodData Central, SR Legacy — public domain, reviewed JUL 2026. Full USDA description: "Hearts of palm, raw". General information only — not medical or nutrition advice. Values are averages for a food type and vary by brand, ripeness and preparation.

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Amit Sharma

Auckland real-estate agent and marketer. Builds free, sourced data tools.