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Poultry Products

Calories in
goose, domesticated, meat and skin

371 kcal per 100 g Goose, domesticated, meat and skin contains 371 calories per 100 grams, or about 315 calories per 3 oz. Per 100 g it provides 15.9 g protein, 0.0 g carbohydrate and 33.6 g fat.

By calories that splits 0% carbohydrate, 17% protein, 83% fat.

Per 100 g371kcal
Per 3 oz315kcal · 85.0 g
Protein15.9g per 100 g
Walk it off64minutes walking
Proteingrams
Carbsgrams
Fatgrams
Walk it offmin at 70 kg

Calories in a typical serving

Per-100 g figures are useful for comparison but nobody eats 100 g of anything on purpose. These are the USDA's own household measures.

ServingGramsCaloriesProteinCarbsFat
3 oz85.0 g 315 13.5 g0.0 g28.6 g
1 unit (yield from 1 lb ready-to-cook goose)320.0 g 1,187 50.8 g0.0 g107.6 g
0.5 goose1,319.0 g 4,893 209.2 g0.0 g443.4 g

Full nutrition, per 100 g and per 3 oz

NutrientPer 100 gPer 3 oz
Energy371 kcal315 kcal
Protein15.9 g13.5 g
Total fat33.6 g28.6 g
Saturated fat9.8 g8.3 g
Carbohydrate0.0 g0.0 g
Fibre0.0 g0.0 g
Sodium73.0 mg62.1 mg
Potassium308.0 mg261.8 mg
Calcium12.0 mg10.2 mg
Iron2.5 mg2.1 mg
Vitamin C4.2 mg3.6 mg
Vitamin A17.0 µg14.5 µg
Cholesterol80.0 mg68.0 mg
Water49.7 g42.2 g

USDA FoodData Central, SR Legacy (FDC ID 174470). A dash means the nutrient was not measured for this item, which is not the same as zero.

How goose, domesticated, meat and skin compares

Among the 95 poultry products items on this site, goose, domesticated, meat and skin ranks 7 of 95 by calorie density, against a category average of 179 kcal per 100 g — so it is about 107% more calorie-dense than typical for its group.

It carries 4.3 g of protein per 100 calories, so it is not a meaningful protein source.

To burn off 3 oz (315 kcal), a 70 kg adult would walk for roughly 64 minutes — see the walking calculation on our sister site, or pick a different activity. Treat that as a sense of scale rather than a rule: eating and moving are not a simple ledger.

Questions

How many calories are in goose, domesticated, meat and skin?

Goose, domesticated, meat and skin contains 371 calories per 100 g, which works out to about 315 calories per 3 oz. It also provides 15.9 g of protein, 0.0 g of carbohydrate and 33.6 g of fat per 100 g.

What is the macro breakdown of goose, domesticated, meat and skin?

By calories, goose, domesticated, meat and skin is roughly 0% carbohydrate, 17% protein and 83% fat. That makes it a predominantly fat-based food.

How long does it take to burn off 3 oz?

About 64 minutes of ordinary walking for a 70 kg adult (MET 4.0). That is a rough guide for scale, not a prescription — appetite and activity interact in ways a simple subtraction does not capture.

Is this figure exact for the goose, domesticated, meat and skin I bought?

No. These are USDA reference values, averaged across samples. Real foods vary with variety, ripeness, growing conditions, cut, brand and how they were cooked — 10–20% either way is normal. Use them for planning, not precision.

Source: USDA FoodData Central, SR Legacy — public domain. Full USDA description: "Goose, domesticated, meat and skin, raw". General information only — not medical or nutrition advice. Values are averages for a food type and vary by brand, ripeness and preparation.

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