SMART SOUP, Santa Fe Corn Chowder vs Gravy, pork, dry
Side by side, per 100 g, from the same USDA reference data.
Gravy, pork, dry has more — 367 calories per 100 g against 55 for smart soup, santa fe corn chowder, a difference of 312 kcal (567% more). On protein it is SMART SOUP, Santa Fe Corn Chowder 2.0 g versus gravy, pork, dry 8.8 g per 100 g.
SOURCE·USDA SR Legacy·REVIEWED JUL 2026
Nutrient by nutrient, per 100 g
| Per 100 g | SMART SOUP, Santa Fe Corn Chowder | Gravy, pork, dry | Difference |
|---|---|---|---|
| Calories | 55 kcal | 367 kcal | 312 kcal |
| Protein | 2.0 g | 8.8 g | 6.8 g |
| Total fat | 0.7 g | 8.6 g | 7.9 g |
| Saturated fat | 0.0 g | 4.3 g | 4.3 g |
| Carbohydrate | 11.2 g | 63.6 g | 52.4 g |
| Fibre | 2.0 g | 2.4 g | 0.4 g |
| Sugars | 3.6 g | 24.7 g | 21.1 g |
| Sodium | 131.0 mg | 5,356.0 mg | 5,225.0 mg |
| Potassium | — mg | 235.0 mg | — |
| Calcium | 23.0 mg | 139.0 mg | 116.0 mg |
| Iron | 1.0 mg | 3.9 mg | 2.9 mg |
| Vitamin C | 0.0 mg | 1.4 mg | 1.4 mg |
| Vitamin A | — µg | 34.0 µg | — |
| Cholesterol | 0.0 mg | 10.0 mg | 10.0 mg |
| Water | 85.3 g | 4.4 g | 80.9 g |
Highlighted cells are the higher of the two. "Higher" is not automatically "better" — it depends entirely on what you are trying to do.
SOURCE·USDA SR Legacy·REVIEWED JUL 2026
How this is worked out
- Both columns are the same USDA release, per 100 g of edible portion — the only basis on which two different foods can honestly be set side by side.
- The difference column is the two published figures subtracted, not a scaled or normalised score.
- The percentage in the answer is the higher figure over the lower, minus one — a ratio, so it does not change with serving size.
difference = |A − B| (per 100 g) "% more" = (higher ÷ lower − 1) × 100
The question this page settles
Which has more calories, smart soup, santa fe corn chowder or gravy, pork, dry?
Gravy, pork, dry has more — 367 calories per 100 g against 55 for smart soup, santa fe corn chowder, a difference of 312 kcal (567% more). On protein it is SMART SOUP, Santa Fe Corn Chowder 2.0 g versus gravy, pork, dry 8.8 g per 100 g.
Source: USDA FoodData Central, SR Legacy, reviewed JUL 2026. General information only — not medical or nutrition advice. Values are averages for a food type and vary by brand, ripeness and preparation.
