Part of the data ring
FuelFacts
Head to head

SMART SOUP, French Lentil vs SMART SOUP, Indian Bean Masala

Side by side, per 100 g, from the same USDA reference data.

vs

SMART SOUP, Indian Bean Masala

57
kcal per 100 g
Higher calorie

SMART SOUP, Indian Bean Masala has more — 57 calories per 100 g against 53 for smart soup, french lentil, a difference of 4 kcal (8% more). On protein it is SMART SOUP, French Lentil 2.9 g versus smart soup, indian bean masala 3.3 g per 100 g.

SOURCE·USDA SR Legacy·REVIEWED JUL 2026

Nutrient by nutrient, per 100 g

Per 100 gSMART SOUP, French LentilSMART SOUP, Indian Bean MasalaDifference
Calories53 kcal57 kcal4 kcal
Protein 2.9 g 3.3 g 0.4 g
Total fat 1.1 g 0.9 g 0.2 g
Saturated fat 0.0 g 0.2 g 0.2 g
Carbohydrate 9.5 g 10.5 g 1.0 g
Fibre 2.9 g 2.6 g 0.3 g
Sugars 2.6 g 2.3 g 0.3 g
Sodium 131.0 mg 92.0 mg 39.0 mg
Calcium 23.0 mg 22.0 mg 1.0 mg
Iron 1.0 mg 1.0 mg equal
Vitamin C 0.0 mg 0.0 mg equal
Cholesterol 0.0 mg 0.0 mg equal
Water 85.5 g 84.3 g 1.2 g

Highlighted cells are the higher of the two. "Higher" is not automatically "better" — it depends entirely on what you are trying to do.

SOURCE·USDA SR Legacy·REVIEWED JUL 2026

How this is worked out

  1. Both columns are the same USDA release, per 100 g of edible portion — the only basis on which two different foods can honestly be set side by side.
  2. The difference column is the two published figures subtracted, not a scaled or normalised score.
  3. The percentage in the answer is the higher figure over the lower, minus one — a ratio, so it does not change with serving size.
difference = |A − B|                (per 100 g)
"% more"   = (higher ÷ lower − 1) × 100

Full data & method →

The question this page settles

Which has more calories, smart soup, french lentil or smart soup, indian bean masala?

SMART SOUP, Indian Bean Masala has more — 57 calories per 100 g against 53 for smart soup, french lentil, a difference of 4 kcal (8% more). On protein it is SMART SOUP, French Lentil 2.9 g versus smart soup, indian bean masala 3.3 g per 100 g.

Source: USDA FoodData Central, SR Legacy, reviewed JUL 2026. General information only — not medical or nutrition advice. Values are averages for a food type and vary by brand, ripeness and preparation.

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Published by

Amit Sharma

Auckland real-estate agent and marketer. Builds free, sourced data tools.