Sauce, worcestershire vs SMART SOUP, French Lentil
Side by side, per 100 g, from the same USDA reference data.
Sauce, worcestershire has more — 77 calories per 100 g against 53 for smart soup, french lentil, a difference of 24 kcal (45% more). On protein it is Sauce, worcestershire 0.0 g versus smart soup, french lentil 2.9 g per 100 g.
SOURCE·USDA SR Legacy·REVIEWED JUL 2026
Nutrient by nutrient, per 100 g
| Per 100 g | Sauce, worcestershire | SMART SOUP, French Lentil | Difference |
|---|---|---|---|
| Calories | 77 kcal | 53 kcal | 24 kcal |
| Protein | 0.0 g | 2.9 g | 2.9 g |
| Total fat | 0.0 g | 1.1 g | 1.1 g |
| Saturated fat | 0.0 g | 0.0 g | equal |
| Carbohydrate | 19.2 g | 9.5 g | 9.7 g |
| Fibre | 0.0 g | 2.9 g | 2.9 g |
| Sugars | 10.0 g | 2.6 g | 7.4 g |
| Sodium | 1,300.0 mg | 131.0 mg | 1,169.0 mg |
| Potassium | 800.0 mg | — mg | — |
| Calcium | 107.0 mg | 23.0 mg | 84.0 mg |
| Iron | 5.3 mg | 1.0 mg | 4.3 mg |
| Vitamin C | 13.0 mg | 0.0 mg | 13.0 mg |
| Vitamin A | 5.0 µg | — µg | — |
| Cholesterol | 0.0 mg | 0.0 mg | equal |
| Water | 78.5 g | 85.5 g | 7.0 g |
Highlighted cells are the higher of the two. "Higher" is not automatically "better" — it depends entirely on what you are trying to do.
SOURCE·USDA SR Legacy·REVIEWED JUL 2026
How this is worked out
- Both columns are the same USDA release, per 100 g of edible portion — the only basis on which two different foods can honestly be set side by side.
- The difference column is the two published figures subtracted, not a scaled or normalised score.
- The percentage in the answer is the higher figure over the lower, minus one — a ratio, so it does not change with serving size.
difference = |A − B| (per 100 g) "% more" = (higher ÷ lower − 1) × 100
The question this page settles
Which has more calories, sauce, worcestershire or smart soup, french lentil?
Sauce, worcestershire has more — 77 calories per 100 g against 53 for smart soup, french lentil, a difference of 24 kcal (45% more). On protein it is Sauce, worcestershire 0.0 g versus smart soup, french lentil 2.9 g per 100 g.
Source: USDA FoodData Central, SR Legacy, reviewed JUL 2026. General information only — not medical or nutrition advice. Values are averages for a food type and vary by brand, ripeness and preparation.
