Part of the data ring
FuelFacts
Head to head

Restaurant, Latino, black bean soup vs Restaurant, Chinese, kung pao chicken

Side by side, per 100 g, from the same USDA reference data.

vs

Restaurant, Chinese, kung pao chicken

129
kcal per 100 g
Higher calorie

Restaurant, Chinese, kung pao chicken has more — 129 calories per 100 g against 103 for restaurant, latino, black bean soup, a difference of 26 kcal (25% more). On protein it is Restaurant, Latino, black bean soup 5.1 g versus restaurant, chinese, kung pao chicken 9.8 g per 100 g.

SOURCE·USDA SR Legacy·REVIEWED JUL 2026

Nutrient by nutrient, per 100 g

Per 100 gRestaurant, Latino, black bean soupRestaurant, Chinese, kung pao chickenDifference
Calories103 kcal129 kcal26 kcal
Protein 5.1 g 9.8 g 4.7 g
Total fat 2.6 g 7.0 g 4.4 g
Saturated fat 0.5 g 1.4 g 0.8 g
Carbohydrate 14.8 g 6.9 g 7.9 g
Fibre 4.9 g 1.5 g 3.4 g
Sugars 0.9 g 3.0 g 2.1 g
Sodium 311.0 mg 402.0 mg 91.0 mg
Potassium 340.0 mg 218.0 mg 122.0 mg
Calcium 42.0 mg 20.0 mg 22.0 mg
Iron 1.8 mg 0.8 mg 1.0 mg
Vitamin C — mg 7.1 mg
Vitamin A 1.0 µg 65.0 µg 64.0 µg
Cholesterol 1.0 mg 26.0 mg 25.0 mg
Water 75.9 g 74.8 g 1.1 g

Highlighted cells are the higher of the two. "Higher" is not automatically "better" — it depends entirely on what you are trying to do.

SOURCE·USDA SR Legacy·REVIEWED JUL 2026

How this is worked out

  1. Both columns are the same USDA release, per 100 g of edible portion — the only basis on which two different foods can honestly be set side by side.
  2. The difference column is the two published figures subtracted, not a scaled or normalised score.
  3. The percentage in the answer is the higher figure over the lower, minus one — a ratio, so it does not change with serving size.
difference = |A − B|                (per 100 g)
"% more"   = (higher ÷ lower − 1) × 100

Full data & method →

The question this page settles

Which has more calories, restaurant, latino, black bean soup or restaurant, chinese, kung pao chicken?

Restaurant, Chinese, kung pao chicken has more — 129 calories per 100 g against 103 for restaurant, latino, black bean soup, a difference of 26 kcal (25% more). On protein it is Restaurant, Latino, black bean soup 5.1 g versus restaurant, chinese, kung pao chicken 9.8 g per 100 g.

Source: USDA FoodData Central, SR Legacy, reviewed JUL 2026. General information only — not medical or nutrition advice. Values are averages for a food type and vary by brand, ripeness and preparation.

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Published by

Amit Sharma

Auckland real-estate agent and marketer. Builds free, sourced data tools.