Part of the data ring
FuelFacts
Head to head

Restaurant, Chinese, orange chicken vs Restaurant, Latino, black bean soup

Side by side, per 100 g, from the same USDA reference data.

Restaurant, Chinese, orange chicken

262
kcal per 100 g
Higher calorie
vs

Restaurant, Chinese, orange chicken has more — 262 calories per 100 g against 103 for restaurant, latino, black bean soup, a difference of 159 kcal (154% more). On protein it is Restaurant, Chinese, orange chicken 14.5 g versus restaurant, latino, black bean soup 5.1 g per 100 g.

SOURCE·USDA SR Legacy·REVIEWED JUL 2026

Nutrient by nutrient, per 100 g

Per 100 gRestaurant, Chinese, orange chickenRestaurant, Latino, black bean soupDifference
Calories262 kcal103 kcal159 kcal
Protein 14.5 g 5.1 g 9.4 g
Total fat 12.7 g 2.6 g 10.1 g
Saturated fat 2.4 g 0.5 g 1.9 g
Carbohydrate 22.5 g 14.8 g 7.7 g
Fibre 0.8 g 4.9 g 4.1 g
Sugars 13.6 g 0.9 g 12.7 g
Sodium 553.0 mg 311.0 mg 242.0 mg
Potassium 209.0 mg 340.0 mg 131.0 mg
Calcium 14.0 mg 42.0 mg 28.0 mg
Iron 0.9 mg 1.8 mg 0.8 mg
Vitamin C 0.9 mg — mg
Vitamin A 75.0 µg 1.0 µg 74.0 µg
Cholesterol 61.0 mg 1.0 mg 60.0 mg
Water 48.4 g 75.9 g 27.5 g

Highlighted cells are the higher of the two. "Higher" is not automatically "better" — it depends entirely on what you are trying to do.

SOURCE·USDA SR Legacy·REVIEWED JUL 2026

How this is worked out

  1. Both columns are the same USDA release, per 100 g of edible portion — the only basis on which two different foods can honestly be set side by side.
  2. The difference column is the two published figures subtracted, not a scaled or normalised score.
  3. The percentage in the answer is the higher figure over the lower, minus one — a ratio, so it does not change with serving size.
difference = |A − B|                (per 100 g)
"% more"   = (higher ÷ lower − 1) × 100

Full data & method →

The question this page settles

Which has more calories, restaurant, chinese, orange chicken or restaurant, latino, black bean soup?

Restaurant, Chinese, orange chicken has more — 262 calories per 100 g against 103 for restaurant, latino, black bean soup, a difference of 159 kcal (154% more). On protein it is Restaurant, Chinese, orange chicken 14.5 g versus restaurant, latino, black bean soup 5.1 g per 100 g.

Source: USDA FoodData Central, SR Legacy, reviewed JUL 2026. General information only — not medical or nutrition advice. Values are averages for a food type and vary by brand, ripeness and preparation.

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Published by

Amit Sharma

Auckland real-estate agent and marketer. Builds free, sourced data tools.