Poultry salad sandwich spread vs Bologna, pork
Side by side, per 100 g, from the same USDA reference data.
Bologna, pork has more — 247 calories per 100 g against 200 for poultry salad sandwich spread, a difference of 47 kcal (24% more). On protein it is Poultry salad sandwich spread 11.6 g versus bologna, pork 15.3 g per 100 g.
Nutrient by nutrient, per 100 g
| Per 100 g | Poultry salad sandwich spread | Bologna, pork | Difference |
|---|---|---|---|
| Calories | 200 kcal | 247 kcal | 47 kcal |
| Protein | 11.6 g | 15.3 g | 3.7 g |
| Total fat | 13.5 g | 19.9 g | 6.4 g |
| Saturated fat | 3.5 g | 6.8 g | 3.4 g |
| Carbohydrate | 7.4 g | 0.7 g | 6.7 g |
| Fibre | 0.0 g | 0.0 g | equal |
| Sugars | 0.0 g | 0.0 g | equal |
| Sodium | 653.0 mg | 907.0 mg | 254.0 mg |
| Potassium | 183.0 mg | 281.0 mg | 98.0 mg |
| Calcium | 10.0 mg | 11.0 mg | 1.0 mg |
| Iron | 0.6 mg | 0.8 mg | 0.2 mg |
| Vitamin C | 1.0 mg | 0.0 mg | 1.0 mg |
| Vitamin A | 42.0 µg | 0.0 µg | 42.0 µg |
| Cholesterol | 30.0 mg | 59.0 mg | 29.0 mg |
| Water | 66.2 g | 60.6 g | 5.6 g |
Highlighted cells are the higher of the two. "Higher" is not automatically "better" — it depends entirely on what you are trying to do.
Source: USDA FoodData Central, SR Legacy. General information only — not medical or nutrition advice. Values are averages for a food type and vary by brand, ripeness and preparation.