Millet flour vs Barley malt flour
Side by side, per 100 g, from the same USDA reference data.
Millet flour has more — 382 calories per 100 g against 361 for barley malt flour, a difference of 21 kcal (6% more). On protein it is Millet flour 10.8 g versus barley malt flour 10.3 g per 100 g.
Nutrient by nutrient, per 100 g
| Per 100 g | Millet flour | Barley malt flour | Difference |
|---|---|---|---|
| Calories | 382 kcal | 361 kcal | 21 kcal |
| Protein | 10.8 g | 10.3 g | 0.5 g |
| Total fat | 4.3 g | 1.8 g | 2.4 g |
| Saturated fat | 0.5 g | 0.4 g | 0.2 g |
| Carbohydrate | 75.1 g | 78.3 g | 3.2 g |
| Fibre | 3.5 g | 7.1 g | 3.6 g |
| Sugars | 1.7 g | 0.8 g | 0.9 g |
| Sodium | 4.0 mg | 11.0 mg | 7.0 mg |
| Potassium | 224.0 mg | 224.0 mg | equal |
| Calcium | 14.0 mg | 37.0 mg | 23.0 mg |
| Iron | 3.9 mg | 4.7 mg | 0.8 mg |
| Vitamin C | 0.0 mg | 0.6 mg | 0.6 mg |
| Vitamin A | — µg | 1.0 µg | — |
| Cholesterol | — mg | 0.0 mg | — |
| Water | 8.7 g | 8.2 g | 0.5 g |
Highlighted cells are the higher of the two. "Higher" is not automatically "better" — it depends entirely on what you are trying to do.
Source: USDA FoodData Central, SR Legacy. General information only — not medical or nutrition advice. Values are averages for a food type and vary by brand, ripeness and preparation.