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Head to head

Blood sausage vs Liverwurst spread

Side by side, per 100 g, from the same USDA reference data.

Blood sausage

379
kcal per 100 g
Higher calorie
vs

Liverwurst spread

305
kcal per 100 g

Blood sausage has more — 379 calories per 100 g against 305 for liverwurst spread, a difference of 74 kcal (24% more). On protein it is Blood sausage 14.6 g versus liverwurst spread 12.4 g per 100 g.

SOURCE·USDA SR Legacy·REVIEWED JUL 2026

Nutrient by nutrient, per 100 g

Per 100 gBlood sausageLiverwurst spreadDifference
Calories379 kcal305 kcal74 kcal
Protein 14.6 g 12.4 g 2.2 g
Total fat 34.5 g 25.5 g 9.1 g
Saturated fat 13.4 g 9.9 g 3.5 g
Carbohydrate 1.3 g 5.9 g 4.6 g
Fibre 0.0 g 2.5 g 2.5 g
Sugars 1.3 g 1.7 g 0.4 g
Sodium 680.0 mg 700.0 mg 20.0 mg
Potassium 38.0 mg 170.0 mg 132.0 mg
Calcium 6.0 mg 22.0 mg 16.0 mg
Iron 6.4 mg 8.9 mg 2.4 mg
Vitamin C 0.0 mg 3.5 mg 3.5 mg
Vitamin A 0.0 µg 4,091.0 µg 4,091.0 µg
Cholesterol 120.0 mg 118.0 mg 2.0 mg
Water 47.3 g 53.5 g 6.2 g

Highlighted cells are the higher of the two. "Higher" is not automatically "better" — it depends entirely on what you are trying to do.

SOURCE·USDA SR Legacy·REVIEWED JUL 2026

How this is worked out

  1. Both columns are the same USDA release, per 100 g of edible portion — the only basis on which two different foods can honestly be set side by side.
  2. The difference column is the two published figures subtracted, not a scaled or normalised score.
  3. The percentage in the answer is the higher figure over the lower, minus one — a ratio, so it does not change with serving size.
difference = |A − B|                (per 100 g)
"% more"   = (higher ÷ lower − 1) × 100

Full data & method →

The question this page settles

Which has more calories, blood sausage or liverwurst spread?

Blood sausage has more — 379 calories per 100 g against 305 for liverwurst spread, a difference of 74 kcal (24% more). On protein it is Blood sausage 14.6 g versus liverwurst spread 12.4 g per 100 g.

Source: USDA FoodData Central, SR Legacy, reviewed JUL 2026. General information only — not medical or nutrition advice. Values are averages for a food type and vary by brand, ripeness and preparation.

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Published by

Amit Sharma

Auckland real-estate agent and marketer. Builds free, sourced data tools.