Calories in
chicken, broilers or fryers, giblets
124 kcal per 100 g Chicken, broilers or fryers, giblets contains 124 calories per 100 grams, or about 29 calories per unit (yield from 1 lb ready-to-cook chicken). Per 100 g it provides 17.9 g protein, 1.8 g carbohydrate and 4.5 g fat.
By calories that splits 6% carbohydrate, 60% protein, 34% fat.
Calories in a typical serving
Per-100 g figures are useful for comparison but nobody eats 100 g of anything on purpose. These are the USDA's own household measures.
| Serving | Grams | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 unit (yield from 1 lb ready-to-cook chicken) | 23.0 g | 29 | 4.1 g | 0.4 g | 1.0 g |
| 1 giblets | 75.0 g | 93 | 13.4 g | 1.4 g | 3.4 g |
Full nutrition, per 100 g and per unit (yield from 1 lb ready-to-cook chicken)
| Nutrient | Per 100 g | Per unit (yield from 1 lb ready-to-cook chicken) |
|---|---|---|
| Energy | 124 kcal | 29 kcal |
| Protein | 17.9 g | 4.1 g |
| Total fat | 4.5 g | 1.0 g |
| Saturated fat | 1.4 g | 0.3 g |
| Carbohydrate | 1.8 g | 0.4 g |
| Fibre | 0.0 g | 0.0 g |
| Sodium | 77.0 mg | 17.7 mg |
| Potassium | 228.0 mg | 52.4 mg |
| Calcium | 10.0 mg | 2.3 mg |
| Iron | 5.9 mg | 1.3 mg |
| Vitamin C | 16.2 mg | 3.7 mg |
| Vitamin A | 2,657.0 µg | 611.1 µg |
| Cholesterol | 262.0 mg | 60.3 mg |
| Water | 74.9 g | 17.2 g |
USDA FoodData Central, SR Legacy (FDC ID 171057). A dash means the nutrient was not measured for this item, which is not the same as zero.
How chicken, broilers or fryers, giblets compares
Among the 95 poultry products items on this site, chicken, broilers or fryers, giblets ranks 68 of 95 by calorie density, against a category average of 179 kcal per 100 g — so it is about 31% less calorie-dense than typical for its group.
It carries 14.4 g of protein per 100 calories — a genuinely protein-dense food.
To burn off one unit (yield from 1 lb ready-to-cook chicken) (29 kcal), a 70 kg adult would walk for roughly 6 minutes — see the walking calculation on our sister site, or pick a different activity. Treat that as a sense of scale rather than a rule: eating and moving are not a simple ledger.
Questions
How many calories are in chicken, broilers or fryers, giblets?
Chicken, broilers or fryers, giblets contains 124 calories per 100 g, which works out to about 29 calories per unit (yield from 1 lb ready-to-cook chicken). It also provides 17.9 g of protein, 1.8 g of carbohydrate and 4.5 g of fat per 100 g.
What is the macro breakdown of chicken, broilers or fryers, giblets?
By calories, chicken, broilers or fryers, giblets is roughly 6% carbohydrate, 60% protein and 34% fat. That makes it a predominantly protein-based food.
How long does it take to burn off a unit (yield from 1 lb ready-to-cook chicken)?
About 6 minutes of ordinary walking for a 70 kg adult (MET 4.0). That is a rough guide for scale, not a prescription — appetite and activity interact in ways a simple subtraction does not capture.
Is this figure exact for the chicken, broilers or fryers, giblets I bought?
No. These are USDA reference values, averaged across samples. Real foods vary with variety, ripeness, growing conditions, cut, brand and how they were cooked — 10–20% either way is normal. Use them for planning, not precision.
Similar foods
Closest in calorie density within poultry products.
Source: USDA FoodData Central, SR Legacy — public domain. Full USDA description: "Chicken, broilers or fryers, giblets, raw". General information only — not medical or nutrition advice. Values are averages for a food type and vary by brand, ripeness and preparation.