Part of the data ring
FuelFacts
Vegetables and Vegetable ProductsPlate 0390 of 1799

Calories in
broccoli, raw

34 kcal per 100 g Broccoli, raw contains 34 calories per 100 grams, or about 31 calories per cup chopped. Per 100 g it provides 2.8 g protein, 6.6 g carbohydrate and 0.4 g fat.

By calories that splits 65% carbohydrate, 27% protein, 8% fat — dissected below.

SOURCE·USDA SR Legacy·FDC 170379·REVIEWED JUL 2026

Energy anatomy — per 100 g Plate 0390 of 1799
27%65% 0 9 17 26 34 kcal
Protein 2.8 g × 4 kcal/g 11 kcal · 27%
Carbohydrate 6.6 g × 4 kcal/g 27 kcal · 65%
Fat 0.4 g × 9 kcal/g 3 kcal · 8%
Shorthand total Atwater 4 · 4 · 9 41 kcal
As published by USDA food-specific factors 34 kcal

The 4·4·9 shorthand adds to 41 kcal; USDA publishes 34 kcal+7 kcal, 20.6% apart. That gap is expected, not an error: USDA derives energy with food-specific factors and, for many items, discounts the fibre that the shorthand still counts at four. The published figure is the better one, so the axis above is scaled to it and the shares are what the shorthand is genuinely good at.

SourceUSDA FoodData Central, SR LegacyFDC 170379retrieved 2026-07

Per 100 g34kcal
Per cup chopped31kcal · 91.0 g
Protein2.8g per 100 g
Walk it off6minutes walking
Proteingrams
Carbsgrams
Fatgrams
Walk it offmin at 70 kg

How this is worked out

  1. USDA measures every nutrient per 100 g of edible portion. That row is published here unchanged — nothing is rounded up, smoothed or "adjusted".
  2. The energy figure is USDA's own, derived with food-specific factors. This site never computes the calorie count it publishes.
  3. The Atwater shorthand 4 · 4 · 9 is applied to the protein, carbohydrate and fat grams only to split that energy into shares — and where the shorthand disagrees with the published figure, the gap is printed rather than hidden.
  4. A serving is a straight proportional conversion of the per-100 g row, using USDA's own household measures for the grams.
  5. The walking figure uses MET 4.0 at 70 kg, the same equation the sister site publishes.
per serving   = per 100 g × serving grams ÷ 100
energy shares = 4·P + 4·C + 9·F      (P, C, F in grams)
walk minutes  = kcal ÷ (4.0 × 3.5 × 70 ÷ 200)

Full data & method →

Calories in a typical serving

Per-100 g figures are useful for comparison but nobody eats 100 g of anything on purpose. These are the USDA's own household measures.

ServingGramsCaloriesProteinCarbsFat
1 cup chopped91.0 g 31 2.6 g6.0 g0.3 g
1 bunch608.0 g 207 17.1 g40.4 g2.2 g
1 spear (about 5" long)31.0 g 11 0.9 g2.1 g0.1 g
1 stalk151.0 g 51 4.3 g10.0 g0.6 g

SOURCE·USDA SR Legacy·REVIEWED JUL 2026

Full nutrition, per 100 g and per cup chopped

NutrientPer 100 gPer cup chopped
Energy34 kcal31 kcal
Protein2.8 g2.6 g
Total fat0.4 g0.3 g
Saturated fat0.1 g0.1 g
Carbohydrate6.6 g6.0 g
Fibre2.6 g2.4 g
Sugars1.7 g1.5 g
Sodium33.0 mg30.0 mg
Potassium316.0 mg287.6 mg
Calcium47.0 mg42.8 mg
Iron0.7 mg0.7 mg
Vitamin C89.2 mg81.2 mg
Vitamin A31.0 µg28.2 µg
Cholesterol0.0 mg0.0 mg
Water89.3 g81.3 g

A dash means the nutrient was not measured for this item, which is not the same as zero.

SOURCE·USDA SR Legacy·FDC 170379·REVIEWED JUL 2026

How broccoli, raw compares

Among the 209 vegetables and vegetable products items on this site, broccoli, raw ranks 98 of 209 by calorie density, against a category average of 62 kcal per 100 g — so it is about 45% less calorie-dense than typical for its group.

It carries 8.3 g of protein per 100 calories, a moderate protein contribution.

To burn off one cup chopped (31 kcal), a 70 kg adult would walk for roughly 6 minutes — see the walking calculation on our sister site, or pick a different activity. Treat that as a sense of scale rather than a rule: eating and moving are not a simple ledger.

SOURCE·USDA SR Legacy·REVIEWED JUL 2026

A reference table describes the average broccoli, raw. Yours was grown somewhere, picked at some ripeness, and cooked by you.

Questions this entry settles

How many calories are in broccoli, raw?

Broccoli, raw contains 34 calories per 100 g, which works out to about 31 calories per cup chopped. It also provides 2.8 g of protein, 6.6 g of carbohydrate and 0.4 g of fat per 100 g.

What is the macro breakdown of broccoli, raw?

By calories, broccoli, raw is roughly 65% carbohydrate, 27% protein and 8% fat. That makes it a predominantly carbohydrate-based food.

How long does it take to burn off a cup chopped?

About 6 minutes of ordinary walking for a 70 kg adult (MET 4.0). That is a rough guide for scale, not a prescription — appetite and activity interact in ways a simple subtraction does not capture.

Is this figure exact for the broccoli, raw I bought?

No. These are USDA reference values, averaged across samples. Real foods vary with variety, ripeness, growing conditions, cut, brand and how they were cooked — 10–20% either way is normal. Use them for planning, not precision.

Source: USDA FoodData Central, SR Legacy — public domain, reviewed JUL 2026. Full USDA description: "Broccoli, raw". General information only — not medical or nutrition advice. Values are averages for a food type and vary by brand, ripeness and preparation.

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Published by

Amit Sharma

Auckland real-estate agent and marketer. Builds free, sourced data tools.