Calories in
broccoli, leaves, raw
28 kcal per 100 g Broccoli, leaves, raw contains 28 calories per 100 grams. Per 100 g it provides 3.0 g protein, 5.1 g carbohydrate and 0.4 g fat.
By calories that splits 57% carbohydrate, 34% protein, 9% fat.
Full nutrition, per 100 g
| Nutrient | Per 100 g |
|---|---|
| Energy | 28 kcal |
| Protein | 3.0 g |
| Total fat | 0.4 g |
| Saturated fat | 0.1 g |
| Carbohydrate | 5.1 g |
| Fibre | 2.3 g |
| Sugars | 1.5 g |
| Sodium | 27.0 mg |
| Potassium | 325.0 mg |
| Calcium | 48.0 mg |
| Iron | 0.9 mg |
| Vitamin C | 93.2 mg |
| Cholesterol | 0.0 mg |
| Water | 90.7 g |
USDA FoodData Central, SR Legacy (FDC ID 169329). A dash means the nutrient was not measured for this item, which is not the same as zero.
How broccoli, leaves, raw compares
Among the 209 vegetables and vegetable products items on this site, broccoli, leaves, raw ranks 128 of 209 by calorie density, against a category average of 62 kcal per 100 g — so it is about 55% less calorie-dense than typical for its group.
It carries 10.6 g of protein per 100 calories — a genuinely protein-dense food.
Questions
How many calories are in broccoli, leaves, raw?
Broccoli, leaves, raw contains 28 calories per 100 g. It also provides 3.0 g of protein, 5.1 g of carbohydrate and 0.4 g of fat per 100 g.
What is the macro breakdown of broccoli, leaves, raw?
By calories, broccoli, leaves, raw is roughly 57% carbohydrate, 34% protein and 9% fat. That makes it a predominantly carbohydrate-based food.
Is this figure exact for the broccoli, leaves, raw I bought?
No. These are USDA reference values, averaged across samples. Real foods vary with variety, ripeness, growing conditions, cut, brand and how they were cooked — 10–20% either way is normal. Use them for planning, not precision.
Similar foods
Closest in calorie density within vegetables and vegetable products.
Source: USDA FoodData Central, SR Legacy — public domain. Full USDA description: "Broccoli, leaves, raw". General information only — not medical or nutrition advice. Values are averages for a food type and vary by brand, ripeness and preparation.