Calories in
bread, multi-grain
265 kcal per 100 g Bread, multi-grain contains 265 calories per 100 grams, or about 75 calories per oz. Per 100 g it provides 13.4 g protein, 43.3 g carbohydrate and 4.2 g fat.
By calories that splits 65% carbohydrate, 20% protein, 14% fat — dissected below.
SOURCE·USDA SR Legacy·FDC 168013·REVIEWED JUL 2026
The 4·4·9 shorthand adds to 265 kcal and USDA publishes 265 kcal. The arithmetic closes, so the axis above is simply that figure divided by the shares.
Source—USDA FoodData Central, SR Legacy—FDC 168013—retrieved 2026-07
How this is worked out
- USDA measures every nutrient per 100 g of edible portion. That row is published here unchanged — nothing is rounded up, smoothed or "adjusted".
- The energy figure is USDA's own, derived with food-specific factors. This site never computes the calorie count it publishes.
- The Atwater shorthand 4 · 4 · 9 is applied to the protein, carbohydrate and fat grams only to split that energy into shares — and where the shorthand disagrees with the published figure, the gap is printed rather than hidden.
- A serving is a straight proportional conversion of the per-100 g row, using USDA's own household measures for the grams.
- The walking figure uses MET 4.0 at 70 kg, the same equation the sister site publishes.
per serving = per 100 g × serving grams ÷ 100 energy shares = 4·P + 4·C + 9·F (P, C, F in grams) walk minutes = kcal ÷ (4.0 × 3.5 × 70 ÷ 200)
Calories in a typical serving
Per-100 g figures are useful for comparison but nobody eats 100 g of anything on purpose. These are the USDA's own household measures.
| Serving | Grams | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 oz | 28.4 g | 75 | 3.8 g | 12.3 g | 1.2 g |
| 1 slice regular | 26.0 g | 69 | 3.5 g | 11.3 g | 1.1 g |
| 1 slice large | 41.0 g | 109 | 5.5 g | 17.8 g | 1.7 g |
SOURCE·USDA SR Legacy·REVIEWED JUL 2026
Full nutrition, per 100 g and per oz
| Nutrient | Per 100 g | Per oz |
|---|---|---|
| Energy | 265 kcal | 75 kcal |
| Protein | 13.4 g | 3.8 g |
| Total fat | 4.2 g | 1.2 g |
| Saturated fat | 0.9 g | 0.2 g |
| Carbohydrate | 43.3 g | 12.3 g |
| Fibre | 7.4 g | 2.1 g |
| Sugars | 6.4 g | 1.8 g |
| Sodium | 381.0 mg | 108.2 mg |
| Potassium | 230.0 mg | 65.3 mg |
| Calcium | 103.0 mg | 29.3 mg |
| Iron | 2.5 mg | 0.7 mg |
| Vitamin C | 0.1 mg | 0.0 mg |
| Vitamin A | 0.0 µg | 0.0 µg |
| Cholesterol | 0.0 mg | 0.0 mg |
| Water | 36.9 g | 10.5 g |
A dash means the nutrient was not measured for this item, which is not the same as zero.
SOURCE·USDA SR Legacy·FDC 168013·REVIEWED JUL 2026
How bread, multi-grain compares
Among the 129 baked products items on this site, bread, multi-grain ranks 96 of 129 by calorie density, against a category average of 337 kcal per 100 g — so it is about 21% less calorie-dense than typical for its group.
It carries 5 g of protein per 100 calories, so it is not a meaningful protein source.
To burn off one oz (75 kcal), a 70 kg adult would walk for roughly 15 minutes — see the walking calculation on our sister site, or pick a different activity. Treat that as a sense of scale rather than a rule: eating and moving are not a simple ledger.
SOURCE·USDA SR Legacy·REVIEWED JUL 2026
A reference table describes the average bread, multi-grain. Yours was grown somewhere, picked at some ripeness, and cooked by you.
Questions this entry settles
How many calories are in bread, multi-grain?
Bread, multi-grain contains 265 calories per 100 g, which works out to about 75 calories per oz. It also provides 13.4 g of protein, 43.3 g of carbohydrate and 4.2 g of fat per 100 g.
What is the macro breakdown of bread, multi-grain?
By calories, bread, multi-grain is roughly 65% carbohydrate, 20% protein and 14% fat. That makes it a predominantly carbohydrate-based food.
How long does it take to burn off a oz?
About 15 minutes of ordinary walking for a 70 kg adult (MET 4.0). That is a rough guide for scale, not a prescription — appetite and activity interact in ways a simple subtraction does not capture.
Is this figure exact for the bread, multi-grain I bought?
No. These are USDA reference values, averaged across samples. Real foods vary with variety, ripeness, growing conditions, cut, brand and how they were cooked — 10–20% either way is normal. Use them for planning, not precision.
Neighbouring entries
The 6 foods that sit closest to bread, multi-grain on the calorie-density shelf, all within baked products.
Source: USDA FoodData Central, SR Legacy — public domain, reviewed JUL 2026. Full USDA description: "Bread, multi-grain (includes whole-grain)". General information only — not medical or nutrition advice. Values are averages for a food type and vary by brand, ripeness and preparation.
