Amit's data tools
FuelFacts
Beef Products

Calories in
beef, new zealand, imported

146 kcal per 100 g Beef, New Zealand, imported contains 146 calories per 100 grams, or about 165 calories per 4 oz. Per 100 g it provides 21.0 g protein, 0.0 g carbohydrate and 6.9 g fat.

By calories that splits 0% carbohydrate, 58% protein, 42% fat.

Per 100 g146kcal
Per 4 oz165kcal · 113.0 g
Protein21.0g per 100 g
Walk it off34minutes walking
Proteingrams
Carbsgrams
Fatgrams
Walk it offmin at 70 kg

Calories in a typical serving

Per-100 g figures are useful for comparison but nobody eats 100 g of anything on purpose. These are the USDA's own household measures.

ServingGramsCaloriesProteinCarbsFat
4 oz113.0 g 165 23.8 g0.0 g7.8 g

Full nutrition, per 100 g and per 4 oz

NutrientPer 100 gPer 4 oz
Energy146 kcal165 kcal
Protein21.0 g23.8 g
Total fat6.9 g7.8 g
Saturated fat2.8 g3.2 g
Carbohydrate0.0 g0.0 g
Fibre0.0 g0.0 g
Sugars0.0 g0.0 g
Sodium39.0 mg44.1 mg
Potassium359.0 mg405.7 mg
Calcium4.0 mg4.5 mg
Iron2.2 mg2.5 mg
Vitamin C0.0 mg0.0 mg
Vitamin A9.0 µg10.2 µg
Cholesterol58.0 mg65.5 mg
Water71.2 g80.4 g

USDA FoodData Central, SR Legacy (FDC ID 173109). A dash means the nutrient was not measured for this item, which is not the same as zero.

How beef, new zealand, imported compares

Among the 207 beef products items on this site, beef, new zealand, imported ranks 157 of 207 by calorie density, against a category average of 224 kcal per 100 g — so it is about 35% less calorie-dense than typical for its group.

It carries 14.4 g of protein per 100 calories — a genuinely protein-dense food.

To burn off 4 oz (165 kcal), a 70 kg adult would walk for roughly 34 minutes — see the walking calculation on our sister site, or pick a different activity. Treat that as a sense of scale rather than a rule: eating and moving are not a simple ledger.

Questions

How many calories are in beef, new zealand, imported?

Beef, New Zealand, imported contains 146 calories per 100 g, which works out to about 165 calories per 4 oz. It also provides 21.0 g of protein, 0.0 g of carbohydrate and 6.9 g of fat per 100 g.

What is the macro breakdown of beef, new zealand, imported?

By calories, beef, new zealand, imported is roughly 0% carbohydrate, 58% protein and 42% fat. That makes it a predominantly protein-based food.

How long does it take to burn off 4 oz?

About 34 minutes of ordinary walking for a 70 kg adult (MET 4.0). That is a rough guide for scale, not a prescription — appetite and activity interact in ways a simple subtraction does not capture.

Is this figure exact for the beef, new zealand, imported I bought?

No. These are USDA reference values, averaged across samples. Real foods vary with variety, ripeness, growing conditions, cut, brand and how they were cooked — 10–20% either way is normal. Use them for planning, not precision.

Source: USDA FoodData Central, SR Legacy — public domain. Full USDA description: "Beef, New Zealand, imported, tenderloin, separable lean and fat, raw". General information only — not medical or nutrition advice. Values are averages for a food type and vary by brand, ripeness and preparation.

One family of free data tools