Calories in
beef, ground, 90% lean meat / 10% fat
176 kcal per 100 g Beef, ground, 90% lean meat / 10% fat contains 176 calories per 100 grams, or about 199 calories per 4 oz. Per 100 g it provides 20.0 g protein, 0.0 g carbohydrate and 10.0 g fat.
By calories that splits 0% carbohydrate, 47% protein, 53% fat.
Calories in a typical serving
Per-100 g figures are useful for comparison but nobody eats 100 g of anything on purpose. These are the USDA's own household measures.
| Serving | Grams | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 4 oz | 113.0 g | 199 | 22.6 g | 0.0 g | 11.3 g |
Full nutrition, per 100 g and per 4 oz
| Nutrient | Per 100 g | Per 4 oz |
|---|---|---|
| Energy | 176 kcal | 199 kcal |
| Protein | 20.0 g | 22.6 g |
| Total fat | 10.0 g | 11.3 g |
| Saturated fat | 3.9 g | 4.4 g |
| Carbohydrate | 0.0 g | 0.0 g |
| Fibre | 0.0 g | 0.0 g |
| Sugars | 0.0 g | 0.0 g |
| Sodium | 66.0 mg | 74.6 mg |
| Potassium | 321.0 mg | 362.7 mg |
| Calcium | 12.0 mg | 13.6 mg |
| Iron | 2.2 mg | 2.5 mg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin A | 4.0 µg | 4.5 µg |
| Cholesterol | 65.0 mg | 73.5 mg |
| Water | 69.5 g | 78.5 g |
USDA FoodData Central, SR Legacy (FDC ID 174030). A dash means the nutrient was not measured for this item, which is not the same as zero.
How beef, ground, 90% lean meat / 10% fat compares
Among the 207 beef products items on this site, beef, ground, 90% lean meat / 10% fat ranks 120 of 207 by calorie density, against a category average of 224 kcal per 100 g — so it is about 21% less calorie-dense than typical for its group.
It carries 11.4 g of protein per 100 calories — a genuinely protein-dense food.
To burn off 4 oz (199 kcal), a 70 kg adult would walk for roughly 41 minutes — see the walking calculation on our sister site, or pick a different activity. Treat that as a sense of scale rather than a rule: eating and moving are not a simple ledger.
Questions
How many calories are in beef, ground, 90% lean meat / 10% fat?
Beef, ground, 90% lean meat / 10% fat contains 176 calories per 100 g, which works out to about 199 calories per 4 oz. It also provides 20.0 g of protein, 0.0 g of carbohydrate and 10.0 g of fat per 100 g.
What is the macro breakdown of beef, ground, 90% lean meat / 10% fat?
By calories, beef, ground, 90% lean meat / 10% fat is roughly 0% carbohydrate, 47% protein and 53% fat. That makes it a predominantly fat-based food.
How long does it take to burn off 4 oz?
About 41 minutes of ordinary walking for a 70 kg adult (MET 4.0). That is a rough guide for scale, not a prescription — appetite and activity interact in ways a simple subtraction does not capture.
Is this figure exact for the beef, ground, 90% lean meat / 10% fat I bought?
No. These are USDA reference values, averaged across samples. Real foods vary with variety, ripeness, growing conditions, cut, brand and how they were cooked — 10–20% either way is normal. Use them for planning, not precision.
Similar foods
Closest in calorie density within beef products.
Source: USDA FoodData Central, SR Legacy — public domain. Full USDA description: "Beef, ground, 90% lean meat / 10% fat, raw". General information only — not medical or nutrition advice. Values are averages for a food type and vary by brand, ripeness and preparation.