Calories in
beef, chuck for stew, separable lean and fat
124 kcal per 100 g Beef, chuck for stew, separable lean and fat contains 124 calories per 100 grams, or about 140 calories per 4 oz. Per 100 g it provides 21.9 g protein, 0.2 g carbohydrate and 4.0 g fat.
By calories that splits 1% carbohydrate, 70% protein, 29% fat — dissected below.
SOURCE·USDA SR Legacy·FDC 170809·REVIEWED JUL 2026
The 4·4·9 shorthand adds to 124 kcal and USDA publishes 124 kcal. The arithmetic closes, so the axis above is simply that figure divided by the shares.
Source—USDA FoodData Central, SR Legacy—FDC 170809—retrieved 2026-07
How this is worked out
- USDA measures every nutrient per 100 g of edible portion. That row is published here unchanged — nothing is rounded up, smoothed or "adjusted".
- The energy figure is USDA's own, derived with food-specific factors. This site never computes the calorie count it publishes.
- The Atwater shorthand 4 · 4 · 9 is applied to the protein, carbohydrate and fat grams only to split that energy into shares — and where the shorthand disagrees with the published figure, the gap is printed rather than hidden.
- A serving is a straight proportional conversion of the per-100 g row, using USDA's own household measures for the grams.
- The walking figure uses MET 4.0 at 70 kg, the same equation the sister site publishes.
per serving = per 100 g × serving grams ÷ 100 energy shares = 4·P + 4·C + 9·F (P, C, F in grams) walk minutes = kcal ÷ (4.0 × 3.5 × 70 ÷ 200)
Calories in a typical serving
Per-100 g figures are useful for comparison but nobody eats 100 g of anything on purpose. These are the USDA's own household measures.
| Serving | Grams | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 4 oz | 113.0 g | 140 | 24.7 g | 0.2 g | 4.5 g |
SOURCE·USDA SR Legacy·REVIEWED JUL 2026
Full nutrition, per 100 g and per 4 oz
| Nutrient | Per 100 g | Per 4 oz |
|---|---|---|
| Energy | 124 kcal | 140 kcal |
| Protein | 21.9 g | 24.7 g |
| Total fat | 4.0 g | 4.5 g |
| Saturated fat | 1.8 g | 2.0 g |
| Carbohydrate | 0.2 g | 0.2 g |
| Fibre | 0.0 g | 0.0 g |
| Sugars | 0.0 g | 0.0 g |
| Sodium | 81.0 mg | 91.5 mg |
| Potassium | 359.0 mg | 405.7 mg |
| Calcium | 14.0 mg | 15.8 mg |
| Iron | 2.2 mg | 2.5 mg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin A | 2.0 µg | 2.3 µg |
| Cholesterol | 66.0 mg | 74.6 mg |
| Water | 72.8 g | 82.3 g |
A dash means the nutrient was not measured for this item, which is not the same as zero.
SOURCE·USDA SR Legacy·FDC 170809·REVIEWED JUL 2026
How beef, chuck for stew, separable lean and fat compares
Among the 207 beef products items on this site, beef, chuck for stew, separable lean and fat ranks 191 of 207 by calorie density, against a category average of 224 kcal per 100 g — so it is about 45% less calorie-dense than typical for its group.
It carries 17.7 g of protein per 100 calories — a genuinely protein-dense food.
To burn off 4 oz (140 kcal), a 70 kg adult would walk for roughly 29 minutes — see the walking calculation on our sister site, or pick a different activity. Treat that as a sense of scale rather than a rule: eating and moving are not a simple ledger.
SOURCE·USDA SR Legacy·REVIEWED JUL 2026
A reference table describes the average beef, chuck for stew, separable lean and fat. Yours was grown somewhere, picked at some ripeness, and cooked by you.
Questions this entry settles
How many calories are in beef, chuck for stew, separable lean and fat?
Beef, chuck for stew, separable lean and fat contains 124 calories per 100 g, which works out to about 140 calories per 4 oz. It also provides 21.9 g of protein, 0.2 g of carbohydrate and 4.0 g of fat per 100 g.
What is the macro breakdown of beef, chuck for stew, separable lean and fat?
By calories, beef, chuck for stew, separable lean and fat is roughly 1% carbohydrate, 70% protein and 29% fat. That makes it a predominantly protein-based food.
How long does it take to burn off 4 oz?
About 29 minutes of ordinary walking for a 70 kg adult (MET 4.0). That is a rough guide for scale, not a prescription — appetite and activity interact in ways a simple subtraction does not capture.
Is this figure exact for the beef, chuck for stew, separable lean and fat I bought?
No. These are USDA reference values, averaged across samples. Real foods vary with variety, ripeness, growing conditions, cut, brand and how they were cooked — 10–20% either way is normal. Use them for planning, not precision.
Neighbouring entries
The 6 foods that sit closest to beef, chuck for stew, separable lean and fat on the calorie-density shelf, all within beef products.
Source: USDA FoodData Central, SR Legacy — public domain, reviewed JUL 2026. Full USDA description: "Beef, chuck for stew, separable lean and fat, select, raw". General information only — not medical or nutrition advice. Values are averages for a food type and vary by brand, ripeness and preparation.
