Vinegar, cider vs Spices, paprika
Side by side, per 100 g, from the same USDA reference data.
Spices, paprika has more — 282 calories per 100 g against 21 for vinegar, cider, a difference of 261 kcal (1243% more). On protein it is Vinegar, cider 0.0 g versus spices, paprika 14.1 g per 100 g.
Nutrient by nutrient, per 100 g
| Per 100 g | Vinegar, cider | Spices, paprika | Difference |
|---|---|---|---|
| Calories | 21 kcal | 282 kcal | 261 kcal |
| Protein | 0.0 g | 14.1 g | 14.1 g |
| Total fat | 0.0 g | 12.9 g | 12.9 g |
| Saturated fat | 0.0 g | 2.1 g | 2.1 g |
| Carbohydrate | 0.9 g | 54.0 g | 53.1 g |
| Fibre | 0.0 g | 34.9 g | 34.9 g |
| Sugars | 0.4 g | 10.3 g | 9.9 g |
| Sodium | 5.0 mg | 68.0 mg | 63.0 mg |
| Potassium | 73.0 mg | 2,280.0 mg | 2,207.0 mg |
| Calcium | 7.0 mg | 229.0 mg | 222.0 mg |
| Iron | 0.2 mg | 21.1 mg | 20.9 mg |
| Vitamin C | 0.0 mg | 0.9 mg | 0.9 mg |
| Vitamin A | 0.0 µg | 2,463.0 µg | 2,463.0 µg |
| Cholesterol | 0.0 mg | 0.0 mg | equal |
| Water | 93.8 g | 11.2 g | 82.6 g |
Highlighted cells are the higher of the two. "Higher" is not automatically "better" — it depends entirely on what you are trying to do.
Source: USDA FoodData Central, SR Legacy. General information only — not medical or nutrition advice. Values are averages for a food type and vary by brand, ripeness and preparation.