Veal, ground, cooked vs Game meat, boar, wild
Side by side, per 100 g, from the same USDA reference data.
Veal, ground, cooked has more — 172 calories per 100 g against 122 for game meat, boar, wild, a difference of 50 kcal (41% more). On protein it is Veal, ground, cooked 24.4 g versus game meat, boar, wild 21.5 g per 100 g.
Nutrient by nutrient, per 100 g
| Per 100 g | Veal, ground, cooked | Game meat, boar, wild | Difference |
|---|---|---|---|
| Calories | 172 kcal | 122 kcal | 50 kcal |
| Protein | 24.4 g | 21.5 g | 2.9 g |
| Total fat | 7.6 g | 3.3 g | 4.2 g |
| Saturated fat | 3.0 g | 1.0 g | 2.1 g |
| Carbohydrate | 0.0 g | 0.0 g | equal |
| Fibre | 0.0 g | 0.0 g | equal |
| Sugars | 0.0 g | — g | — |
| Sodium | 83.0 mg | — mg | — |
| Potassium | 337.0 mg | — mg | — |
| Calcium | 17.0 mg | 12.0 mg | 5.0 mg |
| Iron | 1.0 mg | — mg | — |
| Vitamin C | 0.0 mg | 0.0 mg | equal |
| Vitamin A | 0.0 µg | 0.0 µg | equal |
| Cholesterol | 103.0 mg | — mg | — |
| Water | 66.8 g | 72.5 g | 5.8 g |
Highlighted cells are the higher of the two. "Higher" is not automatically "better" — it depends entirely on what you are trying to do.
Source: USDA FoodData Central, SR Legacy. General information only — not medical or nutrition advice. Values are averages for a food type and vary by brand, ripeness and preparation.