Tofu yogurt vs Vegetarian fillets
Side by side, per 100 g, from the same USDA reference data.
Vegetarian fillets has more — 290 calories per 100 g against 94 for tofu yogurt, a difference of 196 kcal (209% more). On protein it is Tofu yogurt 3.5 g versus vegetarian fillets 23.0 g per 100 g.
SOURCE·USDA SR Legacy·REVIEWED JUL 2026
Nutrient by nutrient, per 100 g
| Per 100 g | Tofu yogurt | Vegetarian fillets | Difference |
|---|---|---|---|
| Calories | 94 kcal | 290 kcal | 196 kcal |
| Protein | 3.5 g | 23.0 g | 19.5 g |
| Total fat | 1.8 g | 18.0 g | 16.2 g |
| Saturated fat | 0.3 g | 2.9 g | 2.6 g |
| Carbohydrate | 16.0 g | 9.0 g | 7.0 g |
| Fibre | 0.2 g | 6.1 g | 5.9 g |
| Sugars | 1.2 g | 0.8 g | 0.4 g |
| Sodium | 35.0 mg | 490.0 mg | 455.0 mg |
| Potassium | 47.0 mg | 600.0 mg | 553.0 mg |
| Calcium | 118.0 mg | 95.0 mg | 23.0 mg |
| Iron | 1.1 mg | 2.0 mg | 0.9 mg |
| Vitamin C | 2.5 mg | 0.0 mg | 2.5 mg |
| Vitamin A | 2.0 µg | 0.0 µg | 2.0 µg |
| Cholesterol | 0.0 mg | 0.0 mg | equal |
| Water | 77.5 g | 45.0 g | 32.5 g |
Highlighted cells are the higher of the two. "Higher" is not automatically "better" — it depends entirely on what you are trying to do.
SOURCE·USDA SR Legacy·REVIEWED JUL 2026
How this is worked out
- Both columns are the same USDA release, per 100 g of edible portion — the only basis on which two different foods can honestly be set side by side.
- The difference column is the two published figures subtracted, not a scaled or normalised score.
- The percentage in the answer is the higher figure over the lower, minus one — a ratio, so it does not change with serving size.
difference = |A − B| (per 100 g) "% more" = (higher ÷ lower − 1) × 100
The question this page settles
Which has more calories, tofu yogurt or vegetarian fillets?
Vegetarian fillets has more — 290 calories per 100 g against 94 for tofu yogurt, a difference of 196 kcal (209% more). On protein it is Tofu yogurt 3.5 g versus vegetarian fillets 23.0 g per 100 g.
Source: USDA FoodData Central, SR Legacy, reviewed JUL 2026. General information only — not medical or nutrition advice. Values are averages for a food type and vary by brand, ripeness and preparation.
