Sauce, barbecue vs Sauce, worcestershire
Side by side, per 100 g, from the same USDA reference data.
Sauce, barbecue has more — 172 calories per 100 g against 77 for sauce, worcestershire, a difference of 95 kcal (123% more). On protein it is Sauce, barbecue 0.8 g versus sauce, worcestershire 0.0 g per 100 g.
Nutrient by nutrient, per 100 g
| Per 100 g | Sauce, barbecue | Sauce, worcestershire | Difference |
|---|---|---|---|
| Calories | 172 kcal | 77 kcal | 95 kcal |
| Protein | 0.8 g | 0.0 g | 0.8 g |
| Total fat | 0.6 g | 0.0 g | 0.6 g |
| Saturated fat | 0.1 g | 0.0 g | 0.1 g |
| Carbohydrate | 40.8 g | 19.2 g | 21.6 g |
| Fibre | 0.9 g | 0.0 g | 0.9 g |
| Sugars | 33.2 g | 10.0 g | 23.2 g |
| Sodium | 1,027.0 mg | 1,300.0 mg | 273.0 mg |
| Potassium | 232.0 mg | 800.0 mg | 568.0 mg |
| Calcium | 33.0 mg | 107.0 mg | 74.0 mg |
| Iron | 0.6 mg | 5.3 mg | 4.7 mg |
| Vitamin C | 0.6 mg | 13.0 mg | 12.4 mg |
| Vitamin A | 11.0 µg | 5.0 µg | 6.0 µg |
| Cholesterol | 0.0 mg | 0.0 mg | equal |
| Water | 54.7 g | 78.5 g | 23.8 g |
Highlighted cells are the higher of the two. "Higher" is not automatically "better" — it depends entirely on what you are trying to do.
Source: USDA FoodData Central, SR Legacy. General information only — not medical or nutrition advice. Values are averages for a food type and vary by brand, ripeness and preparation.